Senior Wood-Fired Pizza Chef – Lead, Mentor & Sourdough

Senior Wood-Fired Pizza Chef – Lead, Mentor & Sourdough

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen, craft delicious sourdough pizzas, and mentor your team.
  • Company: Franco Manca, where we create moments with traditional Italian pizza.
  • Benefits: Free pizzas, ongoing training, 28 days holiday, and a pension scheme.
  • Other info: Opportunities for career growth across the UK and annual social events.
  • Why this job: Join a passionate team and elevate your pizza-making skills in a fun environment.
  • Qualifications: Experience as a pizza chef and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

About Us
At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. We’re passionate, hard-working, and always up for a laugh, creating an environment where great food and good vibes go hand in hand. If you’re ready to take your pizza-making skills to the next level and lead by example, we’d love to welcome you to the Franco family.

What You’ll Do:
As a Senior Pizza Chef, you’ll be a leader in the kitchen, helping to craft every pizza with care while supporting your team to deliver the best service possible.

  • You’ll lead by example, preparing and cooking our famous sourdough pizzas to perfection.
  • Support the Head Chef in managing the kitchen, ensuring high standards of food quality, consistency, and hygiene.
  • Mentor and train junior members of the team, sharing your knowledge and expertise.
  • Be hands-on with dough preparation, topping pizzas with the freshest ingredients, and firing them in our wood ovens.
  • Keep a cool head during busy shifts, ensuring the kitchen runs smoothly and efficiently.
  • Take responsibility for stock management and food prep, ensuring everything is ready for service.

What You’ll Bring:
We’re looking for someone with experience, passion, and leadership qualities to help take our kitchen to the next level.

  • You’ll have experience as a Pizza chef or in a professional kitchen environment.
  • Be confident in handling fresh dough and working with a wood-fired oven.
  • Have strong leadership skills, with the ability to inspire and support your team.
  • Thrive in a fast-paced environment, keeping calm and focused under pressure.
  • Be passionate about food and committed to delivering the best pizza every time.
  • Have a positive attitude, a team-first mentality, and the ambition to grow your career.

What you’ll get:
A generous share of Tronc, free yummy pizzas and soft drinks on every shift, free Sourdough bread to cook at home, ongoing personal growth and development with our Franco Academy, 28 days holiday, Employee Assistance Programme with the Burnt Chef, a pension scheme to set you up for the future, annual social events, staff discount when dining in any Franco Manca, The Real Greek restaurants, employee referral scheme – earn from the great people you know, opportunities all over the UK to grow your career.

If you have the skills & passion to become a Franco Manca Senior Pizza Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!

Senior Wood-Fired Pizza Chef – Lead, Mentor & Sourdough employer: FM Balham

At Franco Manca, we pride ourselves on creating not just exceptional sourdough pizzas but also a vibrant and supportive work environment. Our team is at the heart of everything we do, and as a Senior Wood-Fired Pizza Chef, you'll have the opportunity to lead, mentor, and grow within a company that values your passion for food and commitment to excellence. With benefits like free meals, ongoing training through our Franco Academy, and opportunities for career advancement across the UK, joining us means becoming part of a family that celebrates both culinary artistry and personal development.

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Contact Details:

FM Balham Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Wood-Fired Pizza Chef – Lead, Mentor & Sourdough

Tip Number 1

Get to know the team and the vibe of the place before your interview. Pop into the pizzeria, grab a slice, and chat with the staff. This shows you’re genuinely interested and helps you understand their culture.

Tip Number 2

Show off your skills! If you can, bring in a sample of your pizza-making prowess. Whether it’s a unique topping or a special dough technique, let them taste what you can do. It’s a great way to stand out!

Tip Number 3

Be ready to talk about your leadership style. They want someone who can mentor and inspire the team, so think of examples where you’ve led by example or helped others grow in their roles.

Tip Number 4

Don’t forget to express your passion for pizza! Share your love for sourdough and wood-fired cooking during the interview. It’s all about showing that you’re not just looking for a job, but a place to thrive and contribute.

We think you need these skills to ace Senior Wood-Fired Pizza Chef – Lead, Mentor & Sourdough

Pizza Making
Sourdough Preparation
Wood-Fired Oven Operation
Leadership Skills
Team Mentoring
Food Quality Management
Stock Management

Some tips for your application 🫡

Show Your Passion for Pizza:When you're writing your application, let your love for pizza shine through! Share your experiences with sourdough and wood-fired cooking, and don’t be shy about what makes you excited to join the Franco Manca family.

Highlight Your Leadership Skills:As a Senior Pizza Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've mentored others or taken charge in a busy kitchen – we want to see how you inspire those around you!

Be Authentic and Personal:We’re all about good vibes at Franco Manca, so keep your application friendly and genuine. Use a conversational tone and let us get to know the real you – it’ll help us see how you’d fit into our team!

Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. It’s super easy, and we can’t wait to read your application and hopefully welcome you aboard!

How to prepare for a job interview at FM Balham

Know Your Dough

Make sure you’re well-versed in the art of sourdough. Be ready to discuss your techniques and experiences with dough preparation, as this is a key part of the role. Bring examples of how you've perfected your pizza-making skills and any unique recipes you might have.

Show Your Leadership Skills

As a Senior Pizza Chef, you'll need to lead and mentor your team. Prepare to share specific examples of how you've successfully managed a kitchen or trained junior chefs. Highlight your ability to inspire others and maintain a positive atmosphere, even during busy shifts.

Emphasise Teamwork

Franco Manca values a team-first mentality, so be sure to talk about your experiences working collaboratively in a kitchen. Discuss how you’ve supported your colleagues and contributed to a harmonious work environment, especially under pressure.

Passion for Pizza

Let your love for pizza shine through! Be prepared to discuss what makes great pizza in your eyes and how you stay updated on food trends. Showing genuine enthusiasm for the craft will resonate well with the interviewers and demonstrate that you’re a perfect fit for their culture.