At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food quality and team management.
- Company: Join the renowned San Carlo family with over 30 years of Italian culinary excellence.
- Benefits: Enjoy free meals, 50% staff discount, and global opportunities.
- Other info: Be part of a dynamic team with excellent training and recognition opportunities.
- Why this job: Make a real impact in a vibrant kitchen while developing your culinary career.
- Qualifications: 2 years in a similar role with strong team management skills.
The predicted salary is between 30000 - 40000 £ per year.
Flying Pizza are hiring a Senior Sous Chef!
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
- Overall responsibility of food quality and presentation, sent out to customers
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a positive and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Sous Chefs to ensure all training is to company standards
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed.
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 year’s experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Senior Sous Chef in Leeds employer: Flying Pizza
At San Carlo, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. With competitive pay, free meals on duty, and extensive training opportunities through our Elevate Training Academy, we are committed to the growth and well-being of our staff. Join us in a dynamic environment where your contributions are recognised, and you can explore global opportunities across our expanding network of restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Leeds
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet potential employers. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Flying Pizza. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Senior Sous Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your relevant experience, especially in team management and food quality. We’re looking for someone who can lead a kitchen, so showcase your leadership skills and any achievements in previous roles.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. Remember, we appreciate attention to detail, so make sure there are no typos or errors!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the San Carlo family!
How to prepare for a job interview at Flying Pizza
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in food preparation, cooking, and plating. Be prepared to share specific examples of dishes you've created or improved, as well as how you ensure food quality and presentation.
✨Showcase Your Leadership Style
As a Senior Sous Chef, you'll be managing a team. Think about your leadership style and how you motivate and engage your kitchen staff. Prepare to discuss your experience with hiring, training, and maintaining a positive team environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation guidelines. Be ready to explain how you ensure compliance in the kitchen and how you handle any issues that arise. This shows your commitment to maintaining high standards.
✨Prepare for Scenario Questions
Expect questions about handling customer complaints or kitchen challenges. Think of specific scenarios where you successfully resolved issues or improved processes. This will demonstrate your problem-solving skills and ability to remain calm under pressure.
