The Flying Horse is seeking a passionate Sous Chef to lead a kitchen section, train a strong team and ensure guests receive exceptional food. You’ll step up in the Head Chef’s absence and drive results every service.
As part of Premium Country Pubs and Mitchells & Butler’s group, you’ll manage food ordering, prep and stock, uphold brand standards and health & hygiene. You’ll inspire your team to take pride in every plate.
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Sous Chef | Lead a Cohesive Kitchen with Flexible Shifts in Bedford employer: Flying Horse
At the Flying Horse, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our Junior Sous Chefs are well-supported and valued. Join us in a stunning location where you can develop your culinary skills while enjoying a fun and inclusive environment that celebrates every team member's contributions.
