Commis Chef — Apprenticeship Path to Sous Chef in Melton Mowbray
Commis Chef — Apprenticeship Path to Sous Chef

Commis Chef — Apprenticeship Path to Sous Chef in Melton Mowbray

Melton Mowbray Apprenticeship 950 - 1167 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare and create delicious pub menu items while supporting a dynamic kitchen team.
  • Company: A friendly local pub in Melton Mowbray with a vibrant atmosphere.
  • Benefits: Enjoy discounts, reliable hours, and opportunities for career growth.
  • Why this job: Kickstart your culinary journey and aim for a Sous Chef role!
  • Qualifications: Experience is a plus, but a passion for learning is essential.
  • Other info: Join a supportive team and elevate your cooking skills.

The predicted salary is between 950 - 1167 £ per month.

A local pub in Melton Mowbray is searching for a passionate Commis Chef eager to learn and grow. You will prep and create pub menu items, support a dynamic kitchen team, and enjoy a range of perks including discounts and a reliable hours contract.

Ideal candidates will have experience or be willing to learn about kitchen procedures. Join a friendly team and elevate your culinary skills with opportunities to develop into a Sous Chef role in a vibrant atmosphere.

Commis Chef — Apprenticeship Path to Sous Chef in Melton Mowbray employer: Flying Childers (90279)

Join our welcoming pub in Melton Mowbray, where we prioritise a supportive work culture that fosters growth and development. As a Commis Chef, you'll benefit from a structured apprenticeship path to becoming a Sous Chef, alongside perks like discounts and consistent hours, all while working in a vibrant kitchen team that values your passion for culinary excellence.
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Contact Detail:

Flying Childers (90279) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef — Apprenticeship Path to Sous Chef in Melton Mowbray

Tip Number 1

Get to know the pub and its menu before your interview. Familiarise yourself with their dishes and think about how you can contribute to the kitchen team. This shows your passion and eagerness to learn!

Tip Number 2

Network with current or former staff if you can. They can give you insider tips on what the team is like and what skills are most valued. Plus, it’s a great way to show your enthusiasm for joining the crew!

Tip Number 3

When you get the chance, showcase your willingness to learn. Share any relevant experiences, even if they’re from home cooking or school projects. It’s all about demonstrating your potential to grow into that Sous Chef role!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Commis Chef — Apprenticeship Path to Sous Chef in Melton Mowbray

Culinary Skills
Food Preparation
Knowledge of Kitchen Procedures
Teamwork
Willingness to Learn
Time Management
Attention to Detail
Adaptability

Some tips for your application 🫡

Show Your Passion: When writing your application, let us see your enthusiasm for cooking and learning. Share any experiences you've had in the kitchen, even if they're just from home or school. We love to see candidates who are genuinely excited about becoming a Commis Chef!

Tailor Your CV: Make sure your CV highlights relevant skills and experiences that match the job description. If you’ve worked in a kitchen before or have any culinary training, shout about it! We want to know how you can contribute to our team.

Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits into our friendly team, so a bit of your unique flair can go a long way. Just be genuine and honest about who you are!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join our team!

How to prepare for a job interview at Flying Childers (90279)

Know Your Ingredients

Familiarise yourself with common ingredients and dishes on the pub menu. Being able to discuss your favourite dishes or how you would prepare certain items can show your passion for cooking and your willingness to learn.

Show Your Team Spirit

Emphasise your ability to work well in a team. The kitchen is a fast-paced environment, so sharing examples of how you've collaborated with others or supported your teammates will highlight your suitability for the role.

Ask Questions About Growth

Since this position offers a path to becoming a Sous Chef, ask about training opportunities and what skills are essential for advancement. This shows your ambition and eagerness to develop your culinary skills.

Be Ready to Demonstrate Skills

If possible, be prepared for a practical assessment or to discuss your previous kitchen experiences. Highlight any relevant skills you have, even if they’re from home cooking or previous jobs, to showcase your readiness for the role.

Commis Chef — Apprenticeship Path to Sous Chef in Melton Mowbray
Flying Childers (90279)
Location: Melton Mowbray

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