Part Time Chef in Bristol

Part Time Chef in Bristol

Bristol Part-Time 12 - 15 £ / hour (est.) No home office possible
FLYER

At a Glance

  • Tasks: Master our menu and deliver delicious food that keeps guests coming back.
  • Company: Join the Flyer, part of Mitchells & Butlers, with a fun and supportive team.
  • Benefits: Flexible shifts, 33% discount on meals, and financial tools to manage your pay.
  • Other info: Opportunities for progression, team socials, and a supportive employee helpline.
  • Why this job: Cook food you can be proud of and enjoy great discounts for friends and family.
  • Qualifications: Passion for cooking and a commitment to high standards of cleanliness and safety.

The predicted salary is between 12 - 15 £ per hour.

As a part‑time Chef at the Flyer, you will master our menu, delivering food that keeps guests coming back. You’ll work in a team and serve food you can be proud of.

What’s in it for me?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
  • Free employee helpline – to support you with whatever life throws at you.

What will I be doing?

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Part Time Chef in Bristol employer: FLYER

At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle while providing a vibrant team environment where you can thrive. With generous discounts across our brands, opportunities for professional growth through paid qualifications, and a supportive culture that values work-life balance, you'll find a rewarding career as a part-time Chef with us. Join us and enjoy benefits like a pension scheme, 28 days of paid holiday, and even free shares, all while working in a dynamic setting that encourages both personal and professional development.
FLYER

Contact Detail:

FLYER Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part Time Chef in Bristol

✨Tip Number 1

Get to know the menu like the back of your hand! Before your interview, spend some time researching the dishes and ingredients. This shows you’re genuinely interested and ready to hit the ground running.

✨Tip Number 2

Show off your teamwork skills! In the kitchen, collaboration is key. Be prepared to share examples of how you’ve worked well with others in past roles, as this will highlight your ability to fit into their team.

✨Tip Number 3

Don’t forget to ask questions during your interview! This not only shows your enthusiasm but also helps you understand if the role is right for you. Ask about the team dynamics or opportunities for progression.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Part Time Chef in Bristol

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let us know why you love cooking! Share your favourite dishes and what inspires you in the kitchen. We want to see that spark that makes you a great Chef.

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen. If you've worked in a similar role or have specific skills, shout about them! We want to see how you can bring value to our team.

Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for team players who can fit into our fun and dynamic environment, so show us who you are!

Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s quick and easy, and we’ll get your application straight to the right people!

How to prepare for a job interview at FLYER

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Flyer. Understand the key ingredients and cooking methods for each dish. This will show your passion for the role and help you answer questions about how you would prepare specific items.

✨Showcase Your Team Spirit

As a part-time Chef, teamwork is crucial. Be ready to share examples of how you've successfully worked in a team before. Highlight any experiences where you collaborated with others to deliver great results, as this will resonate well with the interviewers.

✨Emphasise Cleanliness and Safety

Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare examples of how you’ve adhered to health and safety regulations in past roles, as this is vital for any chef position.

✨Ask About Growth Opportunities

Since there are opportunities for progression, don’t hesitate to ask about career development during your interview. This shows that you’re not just looking for a job, but are genuinely interested in growing with the company and taking on more responsibilities.

Part Time Chef in Bristol
FLYER
Location: Bristol

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>