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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Castle Pubs, where every pub has its own unique story.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a part time Chef at the Flyer, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you've got pints of personality, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you'll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Bristol employer: FLYER
Contact Detail:
FLYER Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bristol
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows you’re passionate about the role and ready to impress from day one.
✨Tip Number 2
Show off your personality! When you apply through our website, let your unique character shine through. We love a bit of individuality, so don’t hold back!
✨Tip Number 3
Be ready for a chat! If you get an interview, think about how you can demonstrate your teamwork skills. We want to see how you’ll fit into our vibrant pub atmosphere.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re interested in growing with us. Inquire about training opportunities or how you can progress to Head Chef – it’ll make you stand out!
We think you need these skills to ace Chef in Bristol
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to see your love for cooking and working in a team. Use the application to express why you’re excited about being a Chef at Castle Pubs!
Be Yourself: Don’t stress about being formal. We’re looking for genuine people with pints of personality, so let your true self come across in your answers.
Apply Online: Make sure to apply through our website for a smooth process. It only takes 2 minutes, and we can’t wait to hear from you!
How to prepare for a job interview at FLYER
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Flyer. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Off Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great atmosphere in the kitchen.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention any relevant experience or training you have in food hygiene, as this will reassure them that you take these responsibilities seriously.
✨Bring Your Personality
The job description mentions 'pints of personality', so don’t be afraid to let your character shine through! Share your passion for cooking and what makes you unique as a Chef. This will help you connect with the interviewers and show that you’d fit right into their team.