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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Castle Pubs, known for their unique atmosphere and individuality.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit with Wagestream.
- Why this job: Cook food you can be proud of and enjoy a vibrant team environment.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
- Other info: Opportunities for growth, paid qualifications, and fun team socials await!
The predicted salary is between 981 - 1207 £ per month.
As a part time Chef at the Flyer, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you've got pints of personality, we want to hear from you.
What's in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
As a Chef you'll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Bristol employer: Flyer - 177229
Contact Detail:
Flyer - 177229 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bristol
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients so you can chat confidently about them. This shows you're genuinely interested and ready to hit the ground running!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to engage with the hiring team. Ask questions about the pub's vibe or the team culture – it’ll help you stand out as someone who’s keen to be part of the crew.
✨Tip Number 3
Show off your personality! We love a chef with character, so let your passion for food and cooking shine through in your conversations. Share your favourite dishes or cooking experiences to connect with the team.
✨Tip Number 4
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your cooking techniques or even whip up a quick dish during the interview. It’s a great way to prove you’re the right fit for the role!
We think you need these skills to ace Chef in Bristol
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to share what inspires you in the kitchen and why you’d be a great fit for our team!
Be Yourself: We’re all about individuality here at Castle Pubs. Don’t be afraid to let your unique character come through in your answers – we want to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Flyer - 177229
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at The Flyer. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you answer any questions about the dishes confidently.
✨Show Off Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great atmosphere in the kitchen.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this will demonstrate your professionalism and dedication to food safety.
✨Bring Your Personality
Don’t forget to let your personality shine through! The Flyer values individuality, so be yourself during the interview. Share your passion for cooking and what makes you unique as a Chef. This will help you connect with the interviewers and show that you’d fit right in with their team.
