At a Glance
- Tasks: Manage bar operations at exciting events across London and ensure top-notch service.
- Company: Join Flutes, known for delivering bold culinary experiences in prestigious venues.
- Benefits: Enjoy flexible hours, excellent pay, and a friendly team atmosphere.
- Other info: Great opportunities for career progression and a rewarding referral scheme.
- Why this job: Be part of a dynamic team and create unforgettable experiences for clients.
- Qualifications: Must have at least one year of bar management experience and a passion for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Flutes have a reputation for delivering bold culinary leading-edge food and drink experiences in the most prestigious venues, with a focus on innovative and invigorating service. You’ll find our teams creating magic at various iconic venues across London and outside London.
The person we are looking for must have a real passion for food and events. We are a friendly, decent bunch and we respect our people, places and the planet. We want someone who has real drive and enthusiasm for their job, as well as for their colleagues and the company. We always put the client at the heart of our decisions, and never accept anything less than 5-star standards – that’s the Flutes Way.
The purpose of the role, we are seeking an exceptional and highly skilled freelance bar manager to oversee the delivery and execution of our events in multiple sites across London. The successful candidate will have at least one year's experience in a management role within the hospitality and bar management. As a freelance bar manager, you will be responsible for a successful delivery of our client’s events, including client liaison and team management. Experience in front of house management is essential, along with a strong eye for detail and consistent presentation. Your performance within the company will be monitored by regular manager audits, meetings agreed event timeframes, achieving excellent guest satisfaction/feedback and employee quality and retention through positive onsite interaction.
We currently have an opportunity for a Bar Manager to join our team. This is a great opportunity for a customer focused individual to join our team. We work with the world’s leading hospitality and catering companies, which can offer unrivalled opportunities for career progression.
Key Responsibilities
- Maintain an efficient bar and stock room
- Supervise bar staff with the ability to motivate your team
- Responsible for safe and secure handling of bar stocks, till operation and cash
- Ensure strict compliance with the venues Responsible Service of Alcohol Policy
- Place stock orders
- Interact with customers (including serving food and drink) and ensure that high standards of customer service are maintained
- Make sure you comply with health and safety regulations at all times
- Till and counter service
- Supporting hospitality services and events
- Maintaining a high standard of cleanliness and hygiene in your area of concern
- Maintaining food safety and health and safety to meet legal and company requirements
- Hazard and defect reporting
- Able to lead and train the staff with a positive “can do” attitude
- Ability to multitask and work in a busy, fast-paced and dynamic environment
- Excellent communication, influencing and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
Benefits
- Excellent Pay
- Flexible hours and shifts
- Exciting locations across London and the surrounding areas
- Friendly team to work and a chance to progress
- Very rewarding referral scheme, work with old friends and refer to new friends!
- Pension scheme
- Upfront monthly holiday pay
Freelance Bar Manager employer: Flutes
Flutes is an exceptional employer for those seeking part-time work in the vibrant hospitality sector of London. With flexible hours and a variety of prestigious venues to choose from, employees can enjoy a dynamic work environment while earning competitive pay. The friendly team culture fosters growth opportunities, making it an ideal place for university students or anyone looking to enhance their skills in a fun and engaging atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Freelance Bar Manager
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Freelance Bar Manager
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to Flutes, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at Flutes
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
