Job Description The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill. /n We are seeking an experienced candidate to join our diverse and expanding team in the following position: /n Senior Sous Chef /n 1 Vacancy /n As a Senior Sous Chef, you will be a results-driven culina... /n /n /n /n /n ZIPC1_UKCT
Senior Sous Chef- The Brasserie Cayman Islands in Islington employer: Flowers Restauranteurs (1998) Ltd. T/A The Brasserie
The Brasserie offers a vibrant and inclusive work environment in the stunning Grand Cayman, where culinary creativity thrives. As a Senior Sous Chef, you will benefit from opportunities for professional growth within our award-winning team, while enjoying a unique farm-to-table approach that enhances your culinary skills. With a focus on employee well-being and a supportive culture, The Brasserie is an exceptional place to build a rewarding career in the hospitality industry.
Contact Details:
Flowers Restauranteurs (1998) Ltd. T/A The Brasserie Recruitment Team
