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- Tasks: Join us as a Maintenance Engineer to keep our food production lines running smoothly and efficiently.
- Company: Be part of Brioche Pasquier, a leading food manufacturer with a rich history in the UK.
- Benefits: Enjoy a competitive salary, performance bonuses, health plans, and discounts on shopping and gym memberships.
- Why this job: This role offers hands-on experience in a dynamic environment with opportunities for growth and innovation.
- Qualifications: Experience in mechanical engineering is preferred; training will be provided for the right candidate.
- Other info: Work in a state-of-the-art facility with exciting expansion projects on the horizon!
The predicted salary is between 35000 - 42000 £ per year.
Maintenance Engineer (Food Manufacturing)
Location: Milton Keynes
Contract Type: Permanent
Starting Salary: Between £35k-£42k per annum plus night shift allowance of £2,132 per annum, with potential for growth as training progresses.
Hours: Full Time, Some initial variations will occur depending on the production line to which you are assigned. However, your working hours will ultimately be based on a continental shift pattern of 4 on 4 off, rotating between 06:00 to 18:00 / 18:00 to 06:00. Small variations may occur within this continental shift pattern.
Benefits:
Performance-related team bonus, Company Pension Plan, Personal Health Plan, Discounts on shopping and gym membership, Company Sick Pay and Income Protection Plan, Life Assurance (subject to length of service).
About the Role:
As a Maintenance Engineer in our production facility, you will play a crucial role in the maintenance and optimisation of our manufacturing equipment and processes. You will work directly with the production team to ensure that our production lines operate efficiently, safely, and to the highest quality standards.
Key Responsibilities:
- Carry out machinery fault-finding and troubleshooting processes, alongside scheduled maintenance tasks and services to support the proper functioning of our operation.
- Analyse production data and collaborate with key stakeholders to recommend evidence-based improvements aiming to enhance efficiency and reduce waste, whilst maintaining product quality.
- Assist in the training of staff on new equipment and processes.
- Provide simple and transparent communication to opposite shifts about any ongoing maintenance topics.
- Use the in-house system to accurately record any work performed and track spare parts.
- Work to high standards of health and safety, food safety and hygiene.
About You:
- Proven experience in mechanical engineering, preferably in the food manufacturing industry.
- Strong hands-on knowledge of mechanical systems, machinery, engineering tools, and production processes.
- Attentive to detail with the ability to present the root cause of an issue to drive solutions.
- Articulate in verbal and written communication appropriate to your audience.
- Ability to work collaboratively in a team environment.
- Adaptable to different types of manufacturing IT systems.
- Knowledge of food safety regulations and standards is an advantage, but internal training will be provided.
- An IPAF and forklift licence, as well as some electrical knowledge, would be an advantage, but not essential, as full training will be given to the right person.
About Brioche Pasquier:
Join a market-leading food manufacturer and become part of our exciting journey! Present for 24 years in the UK, we have been producing a range of authentic French bakery products to major retailers, wholesalers, and food service markets for the past 9 years.
We are based in Milton Keynes at our 240,000 sq. ft. technologically advanced production facility. With expansion projects over the next 2-5 years, this is your opportunity to be part of something big as we continue to innovate our processes and meet the growing UK demand for our delicious brioche products!
You may also have experience in the following roles:
Maintenance Technician, Mechanical Engineer, Multi-Skilled Engineer, Engineering Technician, Production Engineer, Industrial Maintenance Engineer, Field Service Engineer, Manufacturing Engineer, Shift Engineer, Reliability Engineer, Equipment Engineer, Process Engineer, Facilities Engineer, Food Production Engineer, FMCG Engineer, Service Engineer, Technical Engineer, etc.
REF-219 987 #J-18808-Ljbffr
Maintenance Engineer (Food Manufacturing) employer: Florida Motorcycle Training and Sales
Contact Detail:
Florida Motorcycle Training and Sales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Maintenance Engineer (Food Manufacturing)
✨Tip Number 1
Familiarize yourself with the specific machinery and equipment used in food manufacturing. Understanding the common issues and maintenance practices for these systems will give you an edge during interviews.
✨Tip Number 2
Network with professionals in the food manufacturing industry. Attend relevant workshops or seminars to meet people who can provide insights into the role and potentially refer you to opportunities at StudySmarter.
✨Tip Number 3
Highlight your hands-on experience with mechanical systems in your conversations. Be prepared to discuss specific examples of troubleshooting and maintenance tasks you've performed, as this will demonstrate your practical knowledge.
✨Tip Number 4
Stay updated on food safety regulations and standards. Showing that you are proactive about compliance can set you apart from other candidates and align with the company's commitment to quality and safety.
We think you need these skills to ace Maintenance Engineer (Food Manufacturing)
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Maintenance Engineer position. Understand the key responsibilities and required skills, especially those related to mechanical engineering in food manufacturing.
Tailor Your CV: Customize your CV to highlight relevant experience in mechanical engineering and any specific knowledge of food safety regulations. Emphasize hands-on experience with machinery and production processes.
Craft a Strong Cover Letter: Write a cover letter that connects your background to the role. Mention your problem-solving skills, ability to work in a team, and any experience with training staff or improving processes.
Highlight Relevant Certifications: If you have any certifications like an IPAF or forklift license, make sure to mention them. Even if they are not essential, they can set you apart from other candidates.
How to prepare for a job interview at Florida Motorcycle Training and Sales
✨Show Your Technical Skills
Be prepared to discuss your hands-on experience with mechanical systems and machinery. Highlight specific examples from your previous roles in food manufacturing that demonstrate your troubleshooting and maintenance capabilities.
✨Communicate Clearly
Since the role requires effective communication with the production team and across shifts, practice articulating your thoughts clearly. Use examples to show how you've successfully communicated complex technical issues in the past.
✨Demonstrate Problem-Solving Abilities
Prepare to discuss instances where you identified root causes of machinery issues and implemented solutions. This will showcase your analytical skills and attention to detail, which are crucial for the role.
✨Understand Food Safety Regulations
Familiarize yourself with basic food safety regulations and standards, even if you haven't worked directly with them before. Showing that you understand the importance of these regulations can set you apart from other candidates.
