Florence Nightingale Hospital Limited in London is seeking a skilled hospital kitchen professional to assist the Head Chef and Sous Chef in developing new dishes, monitor portion control, and maintain high standards of food hygiene. The role requires at least 3 years kitchen experience, pastry skills, fluent English, and the ability to multi-task under pressure.
Benefits include a London allowance of £4,000 per annum for permanent posts, relocation support, 25 days annual leave rising with
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Hospital Chef: Menu Innovator & Kitchen Lead employer: Florence Nightingale Hospital Limited
Nightingale Hospital is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. Located in the heart of Central London, we provide our Medical Secretaries with unique opportunities to contribute to meaningful mental health care while enjoying competitive benefits and a collaborative environment that fosters continuous learning and development.
Contact Details:
Florence Nightingale Hospital Limited Recruitment Team
