At a Glance
- Tasks: Create and develop exciting dishes in a dynamic kitchen environment.
- Company: AA Rosette Award Winning countryside dining venue with a vibrant atmosphere.
- Benefits: Excellent pay, shared tips, workplace pension, and career development opportunities.
- Other info: Small team environment with opportunities for creativity and growth.
- Why this job: Join a passionate team and elevate your culinary skills while making an impact.
- Qualifications: Strong kitchen experience and a passion for using local seasonal produce.
The predicted salary is between 29120 - 30000 £ per year.
A fantastic opportunity for a Sous Chef or hungry Chef de Partie to learn, create and springboard their career here at The Crown Inn Broughton. The Crown Inn is an AA Rosette Award Winning, independent, highly regarded, established countryside dining venue operating not only as an à la carte lunch and dinner restaurant (50 pax), but as a wedding venue (200 pax), festival venue outside catering (250 pax), with an Outdoor Cinema and Wood Fired Pizza trailer in operation during the summer in our garden.
Must be standards driven, hungry for development and have a desire to excel with a great attitude to work. This is a small team and you will be working directly with our Head Chef, not only on producing but the development of new interesting dishes for our seasonal menus.
We are ideally looking for an applicant who already has a well-rounded strong skill set and is used to producing menu items from scratch whilst using local seasonal produce. You will already have strong previous experience so you understand the working reality of a busy kitchen.
Excellent rates of pay with an excellent shared tip scheme which on this current year is an excess of 14% to salary. Company workplace pension provided. Own transport essential due to location.
Job Types: Full-time, Permanent
Sous Chef employer: Flint Burrell Ltd.
The Crown Inn Broughton is an exceptional employer that offers a vibrant work culture where creativity and culinary excellence thrive. With opportunities for personal and professional growth, you will work closely with our Head Chef to craft seasonal menus using local produce, all while enjoying competitive pay and a generous tip scheme. Located in a picturesque countryside setting, this independent venue not only serves as a restaurant but also hosts weddings and outdoor events, making it a dynamic place to advance your culinary career.
