At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: AA Rosette Award Winning countryside dining venue with a great reputation.
- Benefits: Competitive pay, career growth, and a chance to learn from top chefs.
- Other info: Exciting opportunities for creativity and professional development.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef or Chef de Partie is preferred.
The predicted salary is between 25000 - 30000 £ per year.
A fantastic opportunity for a Sous Chef or hungry Chef de Partie to learn, create and springboard their career here at The Crown Inn Broughton.
The Crown Inn is an AA Rosette Award Winning, independent, highly regarded, established countryside dining venue operating not only as an à la carte lunch and dinner restaurant (50 pax), but as a wedding venue (200 pax) and festival venue outside catering (25 pax).
Sous Chef in Broughton employer: Flint Burrell Ltd.
At The Crown Inn Broughton, we pride ourselves on being an excellent employer that fosters a vibrant and supportive work culture. Our team enjoys the benefits of working in an award-winning establishment, with opportunities for personal and professional growth in a dynamic culinary environment. Located in the picturesque countryside, we offer a unique chance to be part of a passionate team dedicated to delivering exceptional dining experiences.
