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- Tasks: Prepare delicious meals and maintain a clean kitchen environment.
- Company: Join Flik Hospitality Group, a leader in the foodservice industry.
- Benefits: Enjoy free meals, flexible schedules, and a range of health benefits.
- Why this job: Kickstart your culinary career in a fun, supportive environment with hands-on training.
- Qualifications: Previous culinary experience is required; passion for food is a must!
- Other info: Apply easily via text or online; immediate openings available.
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- We are hiring immediately for full time and part time COOK positions.
- Location: Berkshire School – 245 North Undermount Road, Sheffield, MA 01257. Note: online applications accepted only.
- Schedule: Full time and part time schedules. Days and hours may vary. More details upon interview.
- Requirement: Previous culinary experience required.
- Internal Employee Referral Bonus Available
- Pay Range: $19.00 per hour to $25.00 per hour
Flik Hospitality Group
- We are hiring immediately for full time and part time COOK positions.
- Location: Berkshire School – 245 North Undermount Road, Sheffield, MA 01257. Note: online applications accepted only.
- Schedule: Full time and part time schedules. Days and hours may vary. More details upon interview.
- Requirement: Previous culinary experience required.
- Internal Employee Referral Bonus Available
- Pay Range: $19.00 per hour to $25.00 per hour
Free meals, uniforms and laundering service available at select locations.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1398082.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
Associates At FLIK Are Offered Many Fantastic Benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Part-time
Job function
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Job function
Management and Manufacturing
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Industries
Food and Beverage Services
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COOK (FULL TIME AND PART TIME) employer: Flik Intl
Contact Detail:
Flik Intl Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land COOK (FULL TIME AND PART TIME)
✨Tip Number 1
Make sure to highlight your previous culinary experience during any conversations you have with the hiring team. They value hands-on skills, so be ready to discuss specific dishes you've prepared or techniques you've mastered.
✨Tip Number 2
Familiarise yourself with the menu and food service standards of Flik Hospitality Group. Showing that you understand their approach to food and hospitality can set you apart from other candidates.
✨Tip Number 3
Network with current employees if possible. They can provide insights into the company culture and may even refer you internally, which can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare for the interview by practising common culinary scenarios or questions. Being able to demonstrate your problem-solving skills in a kitchen environment will show that you're ready for the fast-paced nature of the role.
We think you need these skills to ace COOK (FULL TIME AND PART TIME)
Some tips for your application 🫡
Highlight Culinary Experience: Make sure to emphasise your previous culinary experience in your CV and cover letter. Mention specific roles, responsibilities, and any relevant skills that align with the job description.
Tailor Your Application: Customise your CV and cover letter for the Cook position at Flik Hospitality Group. Use keywords from the job description to demonstrate that you understand the role and its requirements.
Show Passion for Food and Hospitality: In your application, express your passion for food and hospitality. Share any personal anecdotes or experiences that showcase your enthusiasm for cooking and serving others.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Flik Intl
✨Showcase Your Culinary Skills
Be prepared to discuss your previous culinary experience in detail. Bring examples of dishes you've prepared and be ready to talk about the techniques you used. If possible, consider bringing a portfolio of your work or even a dish to share.
✨Understand the Company Culture
Research Flik Hospitality Group and their values. They emphasise passion for food and hospitality, so be ready to express how your personal values align with theirs. This will show that you're not just looking for any job, but that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. For example, how would you handle a situation where a dish doesn't meet quality standards? Think through scenarios and be ready to explain your thought process.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask at the end of the interview. Inquire about training opportunities, team dynamics, or what a typical day looks like for a cook at Flik. This shows your enthusiasm and helps you gauge if the role is right for you.
