Flight Club Exeter is seeking a passionate Sous Chef to drive kitchen energy and maintain high standards during busy services. You’ll lead from the pass, guide the team, and ensure every dish leaves the kitchen as a showstopper.
You’ll manage stock, support the Kitchen Manager, mentor talent, and bring warmth, togetherness and innovation to every shift. If you love fast-paced, high-energy environments and delivering exceptional guest experiences, this is your moment to shine with Flight Club.
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