Flight Club Exeter is seeking a proactive Kitchen Manager to lead a fast-paced, high-energy kitchen team at our Queen Street venue. You’ll guide day-to-day cooking operations, uphold brand standards, and help shape an exciting dining and social experience that matches our game-centric energy.
You’ll coach and develop staff, manage service rushes, and ensure consistency from prep to plate, delivering exceptional food and guest moments in a vibrant, team-driven environment.
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