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- Tasks: Create delicious dishes in a fast-paced, upmarket hotel kitchen.
- Company: Join a long-established coastal hotel known for its award-winning hospitality and exceptional food.
- Benefits: Enjoy £17 per hour, meals on shift, and a fair work-life balance.
- Why this job: Work in a stunning location with a supportive team that values creativity and quality.
- Qualifications: 2+ years of chef experience and relevant culinary qualifications required.
- Other info: Must have own transport due to the remote location.
Chef
£17 per hour + meals on shift | Stunning Coastal Location
Oxwich, Gower Peninsula
Are you ready to bring your culinary skills to a beautiful coastal setting? Were looking for a talented and passionate Chef who thrives in a fast-paced kitchen, loves creating memorable dishes, and values a healthy work-life balance.
If youre looking for the right opportunity to join a professional, supportive team in an inspiring location keep reading.
About the Role
Youll be joining a busy, upmarket hotel kitchen that serves high-quality, locally inspired dishes to a loyal customer base of holidaymakers, food lovers, and event guests. As a Chef, youll take ownership of your work, delivering consistency, creativity, and precision to every plate whether its for a wedding banquet, weekend lunch, or evening service.
The role offers the chance to showcase your skills while enjoying a fair and sustainable work schedule in a kitchen that values teamwork and quality.
About the Client
This long-established coastal hotel on the Gower Peninsula is known for its laid-back luxury, award-winning hospitality, and exceptional food. The team prides itself on creating unforgettable guest experiences, from intimate dinners to large celebrations with the kitchen at the heart of it all. They believe in using seasonal produce, fostering teamwork, and maintaining high standards without burnout.
Working Hours
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5 days on, 2 days off
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4045 hours per week
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Staff meals provided
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Consistent, fair rota planning
Please note: due to the location, youll need to drive and have your own transport (no public transport access)
Key Duties
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Prepare and cook dishes to the highest standard
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Support with menu development and seasonal specials
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Maintain high food hygiene and safety standards at all times
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Assist in training and guiding junior kitchen staff
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Work closely with the Head Chef and kitchen team to ensure smooth service delivery
Key Requirements
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2+ years experience in a similar chef role
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Relevant professional culinary qualifications
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Calm, reliable, and confident under pressure
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A genuine passion for food and hospitality
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Must drive and have own vehicle due to location
If youre ready to make your mark in a stunning kitchen with sea views and a team that values your skills and time, wed love to hear from you. Apply today and take the next step in your chef career.
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Chef employer: Flexicruit Limited
Contact Detail:
Flexicruit Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the local cuisine and seasonal ingredients in the Gower Peninsula area. This knowledge will not only impress during your interview but also show your commitment to creating dishes that resonate with the hotel's ethos.
✨Tip Number 2
Network with other chefs and hospitality professionals in the region. Attend local food events or join culinary groups online to build connections that could lead to recommendations or insights about the job.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've maintained quality and consistency under stress, as this is crucial for the role.
✨Tip Number 4
Showcase your passion for teamwork and mentorship. Since the role involves guiding junior staff, be prepared to talk about your experiences in training others and how you foster a collaborative kitchen atmosphere.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially in fast-paced environments. Include specific examples of dishes you've created and any relevant qualifications to showcase your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and hospitality. Mention why you are excited about the opportunity to work in a coastal hotel and how your values align with their focus on teamwork and quality.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous work. This could be photos of dishes you've prepared or menus you've developed, demonstrating your creativity and attention to detail.
Highlight Relevant Experience: Emphasise your experience in similar chef roles, particularly any work with seasonal produce or in high-quality establishments. Mention your ability to train junior staff and maintain high hygiene standards, as these are key aspects of the role.
How to prepare for a job interview at Flexicruit Limited
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and hospitality. Share specific examples of dishes you've created or experiences that highlight your passion for food, as this role requires someone who truly enjoys what they do.
✨Demonstrate Teamwork Skills
Since the kitchen environment is all about collaboration, be prepared to discuss how you work effectively within a team. Mention any past experiences where you supported colleagues or contributed to a positive kitchen atmosphere.
✨Highlight Your Experience with High-Quality Dishes
Make sure to talk about your experience in preparing high-quality, locally inspired dishes. Bring up any relevant culinary qualifications and how they have equipped you to meet the standards expected by the hotel.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a fast-paced kitchen. Be ready to provide examples of how you've maintained high food hygiene standards and delivered consistent results during busy service times.
