At a Glance
- Tasks: Assist the Head Chef in delivering high-quality dishes and managing kitchen operations.
- Company: Popular neighbourhood venue in Edinburgh known for its vibrant atmosphere and delicious food.
- Benefits: Competitive salary, transparent tronc scheme, and consistent days off for a great work-life balance.
- Other info: Opportunities for natural progression within a growing, independent company.
- Why this job: Join a passionate team and create fresh, seasonal dishes that locals love.
- Qualifications: Experience as a Sous Chef or strong Senior CDP ready to step up.
The predicted salary is between 31500 - 38500 £ per year.
£34,000 + £6,000-£9,000 tronc (OTE up to £43,000) 45 hours | 5-day week | Wednesday-Sunday Mondays & Tuesdays off — every week
We're recruiting a Sous Chef for one of Edinburgh West End's most popular neighbourhood venues — a busy bar and kitchen known for Scottish tapas, small plates, brunch, and Sunday roasts with a genuinely loyal following. This is a hands‑on number two position, working closely with the Head Chef to keep standards high, the team sharp, and service running smoothly across a varied weekly offering.
What We're Looking For:
- Solid Sous Chef or strong Senior CDP ready to step up
- Experience in a quality, fresh food kitchen — small plates or similar a bonus
- Someone who leads from the front and takes ownership of the pass
- Confident with food cost, prep management, and kitchen organisation
- A team player who brings energy, not just ability
Why This One:
- Consistent days off every week — proper work-life balance, not just a promise
- Strong OTE with a transparent tronc scheme
- A venue with a real identity and a strong local reputation
- Fresh, seasonal cooking — no frozen shortcuts
- Natural progression within a growing, independent company
Sous Chef employer: Flexible Workforce Solutions
Flexible-Workforce-Solutions is an exceptional employer, offering a dynamic work environment in the picturesque setting of Oldmeldrum, Scotland. With a strong emphasis on employee wellbeing, we provide a comprehensive benefits package that includes generous holiday allowances, ongoing training opportunities, and pension contributions, ensuring our team members thrive both personally and professionally. Join us to lead a talented pastry department and create unforgettable dining experiences in a luxury estate, where your passion for pastry innovation will be celebrated and nurtured.
Contact Details:
Flexible Workforce Solutions Recruitment Team
