At a Glance
- Tasks: Create exceptional dishes and lead a talented kitchen team in a luxury setting.
- Company: Join a prestigious Scottish estate known for its innovative dining and local produce.
- Benefits: Enjoy 35 days holiday, training, discounts, and wellness support.
- Other info: Be part of a growing team with opportunities for personal and professional development.
- Why this job: Elevate your culinary career while working in a stunning countryside location.
- Qualifications: Experience as a Sous Chef or strong Junior Sous with a passion for quality.
The predicted salary is between 40000 - 40000 £ per year.
Set within 240 acres of beautiful Aberdeenshire countryside, this luxury Scottish estate brings together heritage, exceptional service, and innovative dining. This client is elevating their culinary offering across multiple outlets, championing the very best of local produce, Scottish hospitality, and creative gastronomy. Guests visit for award‑winning cuisine, an atmospheric 800‑year‑old bar with over 120 whiskies, contemporary private dining, and a renowned golf course ranked among Scotland's top 100. This is an exciting opportunity to join a talented kitchen team during a period of growth and culinary development.
The Role
- As Senior Sous Chef, you will play a vital role in delivering exceptional food across our restaurant, bar, conference & banqueting, and golf dining.
- Contribute creative ideas to seasonal menu development.
- Support daily kitchen operations, ensuring exceptional quality and presentation.
- Lead and mentor junior chefs, fostering a positive, high‑performing kitchen culture.
- Assist with cost control, GP targets, stock management, and waste reduction.
- Uphold rigorous standards across Food Safety, Health & Safety, and allergen compliance.
- Confidently run the kitchen in the absence of senior leadership.
About You
- Previous experience as a Sous Chef or strong Junior Sous in a quality hotel or restaurant.
- A passion for seasonal produce and exceptional dining experiences.
- Strong leadership, organisation, and communication skills.
- A calm, professional approach in a busy environment.
- A commitment to consistency, sustainability, and continuous improvement.
What You'll Receive
- 35 days holiday.
- Training and development from day one.
- Employee events and celebrations.
- Access to our employee communication app.
- Healthy meals while on duty.
- External Employee Assistance Programme.
- Financial wellbeing app with early pay access.
- Pension contributions.
- After 3 months access to our wellbeing and discount platform.
- Participation in employee recognition schemes.
- Long‑service recognition.
- Complimentary overnight stay and dinner for two on passing probation and annually thereafter.
- 50% discount in our restaurants.
- Cycle to Work Scheme.
- Discounted room rates for you, friends & family.
- Spa treatment & product discounts.
- Life Assurance cover.
Note: This role is not eligible for Skilled Worker visa sponsorship. If this sounds like the right next step in your culinary journey, we'd love to hear from you.
Senior Sous Chef in Oldmeldrum employer: Flexible Workforce Solutions
Join a prestigious luxury estate in the heart of Aberdeenshire, where you will be part of a dynamic kitchen team dedicated to delivering award-winning cuisine and exceptional service. With a strong focus on employee development, you will enjoy extensive training opportunities, generous holiday allowances, and unique perks such as discounted stays and spa treatments, all while working in a stunning countryside setting that champions local produce and Scottish hospitality.
Contact Details:
Flexible Workforce Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Oldmeldrum
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Flexible Workforce Solutions. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Flexible Workforce Solutions
Don't be shy about reaching out to Flexible Workforce Solutions directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Oldmeldrum
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Flexible Workforce Solutions and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Flexible Workforce Solutions
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
