At a Glance
- Tasks: Lead a talented pastry team to create innovative desserts and manage pastry operations.
- Company: Luxury Scottish estate known for exceptional dining experiences in stunning countryside.
- Benefits: 35 days holiday, training, employee events, and discounts on meals and stays.
- Other info: Join a creative environment with opportunities for personal and professional growth.
- Why this job: Take ownership of pastry vision and make your mark in a prestigious multi-outlet destination.
- Qualifications: Experience as Head Pastry Chef or Senior Pastry Chef with strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
- Head Pastry Chef
- £40,000 per year - 40 hours per week - Aberdeenshire
- The Client
A luxury Scottish estate is set within 240 acres of stunning countryside and is renowned for delivering exceptional, locally inspired dining experiences.
As they continue to develop and elevate the pastry offering across multiple outlets, they are seeking a talented Head Pastry Chef to take full ownership of our pastry vision.
This is a rare opportunity to lead pastry operations for a prestigious, multi‑outlet destination and create a signature dessert identity across the estate.
The Role
As Head Pastry Chef, you will lead the pastry department (5 team members) and deliver outstanding pastry, bakery, and dessert creations across the entire estate.
- Develop and update menus for restaurant dining, afternoon tea, events, and exclusive experiences
- Create seasonal, innovative desserts using modern techniques and high‑quality local produce
- Lead pastry delivery for large‑scale events, weddings, and corporate functions
- Oversee production planning, stock control, ordering, and waste management
- Train and mentor a talented pastry team, nurturing creativity and high standards
- Ensure full compliance with Food Safety, Health & Safety, and allergen procedures
- Support sustainability and cost‑effective menu engineering
About You
You will be a highly skilled and creative pastry professional with strong leadership ability. You bring:
- Experience as a Head Pastry Chef or Senior Pastry Chef within a high‑quality hotel or fine‑dining environment
- Technical expertise across pastry, bakery, chocolate work, and plated desserts
- A passion for innovation and immaculate presentation
- Strong organisational and communication skills
- Financial awareness, including costing, GP management, and stock control
- What You'll Receive
- You’ll benefit from a comprehensive rewards and wellbeing package, including:
- 35 days holiday
- Training and development from day one
- Employee events and celebrations
- Access to our employee communication app
- Healthy meals while on duty
- External Employee Assistance Programme
- Financial wellbeing app with early pay access
- Pension contributions
- After 3 months
- Access to our wellbeing and discount platform
- Participation in employee recognition schemes
- Long‑service recognition
- Complimentary overnight stay and dinner for two on passing probation and annually thereafter
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for you, friends & family
- Spa treatment & product discounts
- Life Assurance cover
- Please note
This role is not eligible for Skilled Worker visa sponsorship.
#J-18808-Ljbffr
Head Pastry Chef in Oldmeldrum employer: Flexible Workforce Solutions
Join a prestigious luxury Scottish estate nestled in 240 acres of breathtaking countryside, where you will have the unique opportunity to lead and innovate as the Head Pastry Chef. With a strong focus on employee wellbeing, you will enjoy a comprehensive rewards package, including generous holiday allowances, ongoing training, and exclusive discounts, all within a supportive and creative work culture that values your contributions and fosters professional growth.
Contact Details:
Flexible Workforce Solutions Recruitment Team
