At a Glance
- Tasks: Support kitchen leadership, maintain standards, and contribute to menu planning.
- Company: Lifestyle-led hospitality in the stunning Cairngorms National Park.
- Benefits: Earn £16.50ph plus tips, with affordable accommodation and meal perks.
- Other info: Join a supportive team focused on training and development.
- Why this job: Step up in your culinary career while enjoying a balanced lifestyle.
- Qualifications: Experience in high-volume kitchens and a passion for fresh food.
The predicted salary is between 40000 - 45000 £ per year.
A Lifestyle‑Led Hospitality Opportunity with Accommodation Available in the heart of the Cairngorms National Park.
Wage: £16.50ph + c.£5,000 TRONC
Hours: 45 Hours PW OTE £43,290
Accommodation available (£50 per week)
Live-in hospitality couples (Sous Chef / CDP) invited to apply, accommodation available.
A chance to step into a senior kitchen role in a high‑volume, well‑run operation offering strong work‑life balance, meaningful responsibility, and the opportunity to help shape standards and people.
A fast‑paced, quality‑led kitchen serving a varied and loyal audience. Ideal for a strong CDP ready to step up or an experienced Sous Chef seeking a lifestyle‑driven move.
This is a professionally structured fresh‑food kitchen led by a settled Head Chef and family owners, operating to consistent standards with a clear focus on training, food quality, and calm, organised service.
The operation is busy and seasonal, with strong volumes split across lunch and dinner services. The role offers more than service delivery alone. You'll be trusted with real responsibility, encouraged to contribute creatively, and supported to grow your leadership skills while enjoying a genuinely appealing lifestyle.
Why This Role Is Different:
- Strong lifestyle appeal paired with a professionally run kitchen
- Hands‑on involvement in menu development, GPs, SOPs, and standards
- Head Chef who actively invests in training and developing junior talent
- Seasonal exposure with high‑volume services and clear structure
The Role:
- Support the leadership and day‑to‑day running of a busy pub kitchen
- Focus on fresh ingredients and making, wherever possible, everything in‑house
- Maintain consistency, structure, and standards across all services
- Contribute to menu planning and oversee service on Head Chef days off
- Train, mentor, and support junior chefs within the brigade
- Uphold health, safety, and operational best practice
About You:
- Positive, dependable, and standards‑driven
- Confident in high‑volume service and calm under pressure
- Motivated by training, leadership, and being part of a close‑knit team
- Ready to embrace responsibility and a rewarding change of pace
Flexible Workforce Solutions are acting as the recruiter for this role and not the direct employer. There are no Visa Sponsorship opportunities for this role and you will need to demonstrate your Right to Work in the UK.
Sous Chef in Aviemore employer: Flexible Workforce Solutions
Join a vibrant and supportive team in the heart of the Cairngorms National Park, where you can enjoy a strong work-life balance while honing your culinary skills in a professionally structured kitchen. With a focus on fresh ingredients and meaningful responsibility, this role offers excellent opportunities for personal and professional growth, alongside attractive benefits such as accommodation and discounts. Experience the unique lifestyle appeal of working in a busy, quality-led environment that values training and development.
Contact Details:
Flexible Workforce Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Aviemore
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join online forums. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the heat in a busy kitchen while maintaining those high standards.
✨Tip Number 3
Be ready to chat about your ideas! When you land an interview, come prepared with thoughts on menu development and how you can contribute to the team. It shows you're not just looking for a job, but you're eager to make a real impact.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Sous Chef in Aviemore
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and quality cooking shine through. Share any experiences that highlight your culinary journey and how they align with our focus on high standards and creativity in the kitchen.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in high-volume kitchens, and mention any leadership roles you've had. We want to see how you can contribute to our team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our close-knit team, so share what makes you unique and how you can bring a positive vibe to our kitchen.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our team in the beautiful Cairngorms!
How to prepare for a job interview at Flexible Workforce Solutions
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and menu items that the kitchen focuses on. Be ready to discuss your experience with seasonal produce and how you can contribute to menu development.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained or mentored junior chefs in the past. Highlight your ability to maintain calm under pressure and how you can support the Head Chef in running a busy kitchen.
✨Emphasise Your Passion for Quality
Demonstrate your commitment to high standards and quality-led service. Share specific instances where you've upheld health and safety practices or improved operational efficiency in previous roles.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle high-volume services. Prepare to discuss strategies you've used to manage busy shifts while maintaining consistency and structure in the kitchen.
