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- Tasks: Run starters and desserts in a fast-paced kitchen, ensuring high standards.
- Company: Lively pub in the heart of Aviemore, known for its atmosphere and reputation.
- Benefits: Earn £14.50 per hour, plus great tips and live-in accommodation.
- Other info: Perfect for those seeking adventure in one of Scotland's most beautiful locations.
- Why this job: Join a close-knit team and enjoy a Highland lifestyle with solid earnings.
- Qualifications: Experience as a Chef de Partie and ability to thrive in busy environments.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a strong, motivated Chef de Partie to join the kitchen team at a lively and well-established pub in the heart of Aviemore, within the Cairngorms National Park. This is a fast-paced, high-energy kitchen serving elevated pub classics in a venue known for its atmosphere, reputation and consistently busy trade.
Busy seasonal trade (up to 200 covers per day) – hard graft, but great money and tips. Live-in accommodation available. Single room in a shared flat. The role is ideal for a chef who enjoys volume, thrives in a close-knit team and is looking for a lifestyle change that combines solid earnings with one of Scotland's best outdoor locations.
On Offer
- £14.50 per hour, paid weekly
- Great tips, paid weekly
- Average 45‑hour working week
- Accrued accommodation allowance £60 per week (no dogs)
Benefits
- Live-in accommodation
- Staff days out and discounted meals
- Well‑run, professional pub that values its kitchen team
- A genuinely close-knit team with a good working culture
Key Responsibilities
- Run starters and desserts to a consistently high standard
- Work efficiently during high-volume services
- Maintain excellent organisation, prep and section control
- Uphold high standards of hygiene, cleanliness and food safety
- Support teammates and contribute to a positive kitchen culture
- Work collaboratively in a small team during busy split‑shift services
If you are a capable Chef de Partie who enjoys busy services, wants to earn well, and is tempted by a Highland lifestyle in one of Scotland's most beautiful locations, we would love to hear from you.
Chef De Partie - Live in available in Aviemore employer: Flexible Workforce Solutions
Contact Detail:
Flexible Workforce Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Live in available in Aviemore
✨Tip Number 1
Get to know the pub's vibe! Before applying, pop in for a drink or a meal. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows your genuine interest when you mention your visit during the interview!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. They can give you insider tips about the kitchen culture and what the team is really like. It’s all about making connections that could help you land that Chef de Partie role!
✨Tip Number 3
Show off your skills! If you can, bring a dish you’ve created to the interview. It’s a great way to demonstrate your culinary flair and passion for elevated pub classics. Plus, who doesn’t love free food?
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it helps us keep track of your application and ensures you’re considered for the role. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie - Live in available in Aviemore
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and what excites you about working with elevated pub classics. We want to know why you're the perfect fit for our lively team!
Highlight Your Team Spirit: Since we’re all about that close-knit vibe, make sure to mention your teamwork skills. Talk about how you’ve collaborated with others in high-pressure situations and how you contribute to a positive kitchen culture. We value camaraderie just as much as culinary skills!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience and skills. Remember, we’re looking for someone who can handle busy services efficiently, so show us you can communicate well under pressure!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at this fantastic Highland pub!
How to prepare for a job interview at Flexible Workforce Solutions
✨Know Your Dishes
Before the interview, brush up on the pub classics that the kitchen serves. Be ready to discuss your experience with similar dishes and how you can elevate them. This shows your passion for the role and your understanding of what they’re looking for.
✨Show Your Team Spirit
Since this role is all about working in a close-knit team, be prepared to share examples of how you've collaborated with others in high-pressure situations. Highlighting your ability to support teammates will resonate well with the interviewers.
✨Emphasise Your Organisation Skills
In a busy kitchen, organisation is key. Talk about your methods for maintaining prep and section control during peak times. Providing specific examples of how you’ve managed high-volume services will demonstrate your capability.
✨Ask About the Culture
Don’t hesitate to ask questions about the kitchen culture and team dynamics. This not only shows your interest in fitting in but also helps you gauge if it’s the right environment for you. A good cultural fit is essential for success in such a lively setting.