At a Glance
- Tasks: Support kitchen leadership and drive high standards in a creative, seasonal menu.
- Company: Destination dining boutique hotel with a focus on farm-to-fork cooking.
- Benefits: £38,000 salary, live-in accommodation, and excellent company perks.
- Other info: Live and work on a working farm, embracing a genuine lifestyle role.
- Why this job: Join a passionate team and work with fresh, local ingredients in a unique setting.
- Qualifications: Experience in high-end kitchens; Michelin or AA Rosette exposure preferred.
The predicted salary is between 31000 - 37000 £ per year.
Job Description Sous Chef / Junior Sous Chef - Destination Dining Boutique Hotel £38,000 + TRONC | Live-in on Estate | 48-hour week
Cook where the landscape shapes the menu. Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions. This is an exceptional opportunity for a Sous Chef or Junior Sous - or a standout Junior Sous / Senior CDP ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creating a dining experience worth travelling for.
Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous.
Why this is different
- A restaurant with clear destination credentials and ambitious goals
- True estate-led farm-to-fork cooking
- Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation
- Traditional craft with modern gastronomic techniques
- Live and work on a working farm - a genuine lifestyle role
- Collaborate with a highly respected Head Chef and Executive Chef
Package
- £38,000 + TRONC
- Live-in accommodation on site (£75pw)
- Excellent company benefits with a group operator
The role
- Support leadership of a high-performing kitchen
- Drive standards and consistency across service
- Contribute to creative, seasonal menu development
- Mentor and develop junior chefs
About you
- Ambitious, standards-driven and passionate about craft
- Excited by produce-led cooking and rural living
- Ready to be part of a kitchen with serious intent
If you want your next role to feel like a step into something meaningful - not just another service - this is a rare opportunity.
Sous or Junior Sous Chef employer: Flexible Workforce Solutions Ltd
Join a dynamic and innovative team at our destination dining boutique hotel, where you will have the unique opportunity to work with fresh, locally sourced ingredients right from our estate. We pride ourselves on fostering a collaborative and creative work culture that encourages personal growth and culinary excellence, all while offering live-in accommodation and competitive benefits. This is not just a job; it's a chance to be part of a meaningful culinary journey in a stunning rural setting.
Contact Details:
Flexible Workforce Solutions Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous or Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Flexible Workforce Solutions Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Flexible Workforce Solutions Ltd
Don't be shy about reaching out to Flexible Workforce Solutions Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous or Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Flexible Workforce Solutions Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Flexible Workforce Solutions Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
