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- Tasks: Lead a talented kitchen team and create stylish, high-quality dishes.
- Company: Join a renowned boutique hotel in the vibrant heart of Edinburgh.
- Benefits: Enjoy a competitive salary, quarterly bonuses, and a dynamic work environment.
- Why this job: Be part of a creative culinary team in a stylish setting with great growth potential.
- Qualifications: Experience in a professional kitchen and strong leadership skills are essential.
- Other info: Approx. 52 hours per week with opportunities for personal and professional development.
The predicted salary is between 38000 - 42000 £ per year.
£38,000 + Quarterly Bonus + Tronc | OTE circa £50,000
Approx. 52 hours per week
Location: Edinburgh City Centre
Flexible Workforce Solutions are proud to be recruiting on behalf of a renowned boutique hotel in the heart of Edinburgh. We are seeking a dynamic and talented Senior Sous Chef to help lead a high-performing kitchen team and deliver a food offering that's as stylish.
Senior Sous Chef employer: Flexible Workforce Solutions Ltd
Contact Detail:
Flexible Workforce Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with other chefs and industry professionals in Edinburgh. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing this on social media or a personal website to attract attention from hiring managers.
✨Tip Number 3
Research the boutique hotel and its dining style thoroughly. Understanding their menu and ethos will allow you to tailor your approach during interviews and demonstrate your genuine interest.
✨Tip Number 4
Prepare for practical assessments by honing your cooking techniques and time management skills. Being able to showcase your ability to work under pressure will set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Senior Sous Chef position. Tailor your application to highlight your relevant experience in leading kitchen teams and delivering high-quality food.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any achievements in the kitchen. Include details about your experience in managing kitchen staff and your ability to work in a fast-paced environment.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your leadership style. Mention why you are interested in working at this boutique hotel and how you can contribute to their culinary vision.
Highlight Relevant Qualifications: If you have any culinary qualifications or certifications, make sure to mention them in your application. This could include formal training, health and safety certifications, or any awards you've received in the culinary field.
How to prepare for a job interview at Flexible Workforce Solutions Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in leadership roles. Highlight specific dishes you've created or menus you've developed that demonstrate your creativity and technical skills.
✨Understand the Hotel's Concept
Research the boutique hotel and its dining offerings before the interview. Familiarise yourself with their style, cuisine, and any signature dishes. This will show your genuine interest and help you align your vision with theirs.
✨Emphasise Team Leadership
As a Senior Sous Chef, you'll be leading a team. Be ready to share examples of how you've successfully managed kitchen staff, resolved conflicts, and fostered a positive working environment. This will demonstrate your ability to lead effectively.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and menu planning. Think about how you would handle various scenarios in the kitchen, such as dealing with high-pressure situations or managing inventory efficiently.
