At a Glance
- Tasks: Lead a busy kitchen, create seasonal menus, and mentor junior chefs.
- Company: Renowned independent restaurant group in Edinburgh with a focus on quality Scottish dining.
- Benefits: Competitive salary, TRONC, daytime hours, and opportunities for creative input.
- Other info: Enjoy a supportive environment with a focus on work-life balance.
- Why this job: Join a respected team and make your mark in a fresh food operation.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready for the next step.
The predicted salary is between 31000 - 40000 £ per year.
Independent Edinburgh Restaurant Group
£32,000 + TRONC (circa £8,000) | OTE £40,000
Day-Time Hours
Cook fresh. Lead from the front. Be part of a restaurant that has earned its reputation the right way.
Some kitchens chase trends. Others focus on doing the fundamentals exceptionally well, year after year. This is an opportunity to join a long-established independent restaurant group that has built its reputation on seasonal Scottish produce, genuine hospitality, and consistently high standards.
Build your career in a respected kitchen. For over three decades, this restaurant group has remained one of Edinburgh's most recognisable names in quality Scottish dining, combining the character of an independent operator with the stability and professionalism of an established business. Known for seasonal menus, daily specials and a strong commitment to local produce, it offers an environment where ambitious chefs can continue to develop their skills while working at volume without compromising standards.
Why this is different
- Fresh food operation with everything prepared in-house
- Seasonal menus and regularly changing specials
- Opportunity to contribute ideas and influence dishes
- Predominantly daytime working pattern
- Modern fully-electric kitchen with induction equipment
- Established, supportive team with genuine long-term stability
Package
- £32,000 salary
- TRONC circa £8,000 per year
- On-target earnings around £40,000
- Mainly daytime shifts
- Typical shifts of 08:00-17:00 and 08:00-20:00
- Overtime paid or taken as TOIL
The Role
- Support the Head Chef in leading a busy, high-quality kitchen
- Drive consistency, standards and service performance
- Contribute to menu development and weekly specials
- Mentor and motivate junior members of the brigade
- Maintain excellent standards of hygiene, organisation and food safety
About You
- Current Sous Chef or strong Junior Sous ready for the next step
- Passionate about fresh, seasonal cooking
- Calm and organised during busy services
- Strong leadership and communication skills
- Standards-driven with a positive, hands-on approach
If you're looking for a Sous Chef role that combines quality food, creative input and a healthier work-life balance, this is an opportunity to join one of Edinburgh's most established and respected independent restaurant businesses.
Sous Chef in Old Town employer: Flexible Workforce Solutions Ltd
Join a prestigious independent restaurant group in Edinburgh, renowned for its commitment to seasonal Scottish produce and exceptional hospitality. With a focus on fresh, in-house prepared dishes and a supportive team environment, this role offers not only competitive earnings but also the chance to influence menu development and grow your culinary skills in a respected kitchen. Enjoy a healthier work-life balance with predominantly daytime shifts and the opportunity to mentor junior chefs in a stable and professional setting.
Contact Details:
Flexible Workforce Solutions Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Old Town
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Flexible Workforce Solutions Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Flexible Workforce Solutions Ltd
Don't be shy about reaching out to Flexible Workforce Solutions Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Old Town
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Flexible Workforce Solutions Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Flexible Workforce Solutions Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
