Junior sous chef restaurant in Edinburgh

Junior Sous Chef Salary: Up to £15.00 per hour + TRONC Hours: 40 - 48 hours per week Flexible Workforce Solutions are proud to be working in partnership with a well-established and high-performing hospitality venue in Edinburgh, currently seeking a talented Junior Sous Chef to join their kitchen team. This is an exciting opportunity for a passionate chef looking to progress their career in a fast-paced, professional kitchen environment. As Junior Sous Chef, you will support the Head Chef and Sous Chef in delivering consistently high-quality dishes while maintaining excellent kitchen standards. You'll play a key part in day-to-day kitchen operations and help lead the team during service. Supporting the senior kitchen team in all aspects of kitchen management - Assisting in the preparation and delivery of high-quality food - Ensuring food safety, hygiene, and cleanliness standards are met - Maintaining stock control and minimising waste Previous experience as a Chef de Partie ready to step up, or existing Junior Sous Chef - A passion for fresh, quality ingredients and consistent service - Ability to work well under pressure in a busy kitchen - Competitive hourly rate up to £15.00 per hour - TRONC on top of hourly pay - Stable, full-time hours (40 - 48 per week) - Opportunity to grow and develop within a supportive team Apply now through Flexible Workforce Solutions to take the next step in your culinary career.