Edinburgh Senior Sous Chef: Lead Kitchen & Brunch

A renowned bar and restaurant in the heart of Edinburgh is seeking a Senior Sous Chef to help lead a dynamic kitchen team. The ideal candidate will have experience in high-end hospitality, a passion for food quality, and strong leadership skills. This role involves menu development, team mentoring, and maintaining exceptional culinary standards. Join a vibrant destination known for its style and exceptional hospitality. Competitive salary plus tips, with a workweek of approximately 48-52 hours. #J-18808-Ljbffr