Chef de Partie — Michelin Starred Restaurant, Fife
A Michelin starred restaurant in Fife, known for modern Scottish cuisine built on classical technique, is looking for a Chef de Partie to join their long standing and settled team. This is a rare opportunity to join one of Scotland's elite kitchens.
Staff turnover here is low. Progression is a genuine part of this kitchen — people who stay and perform move up, including into senior roles running the kitchen in the chef's absence.
We need someone with à la carte experience at a high level who can run a section to a consistent, meticulous standard. Flexible, organised, a team player, and still keen to learn.
You'll bring:
- À la carte experience in a high-level kitchen, ideally at Michelin level.
- The ability to run a section meticulously and consistently
- A team-first mindset in a small but ambitious brigade
- Flexibility, organisation, and genuine ambition
- A willingness to keep learning, stepping out of your comfort zone and continually pushing yourself.
Service: Dinner Tuesday-Saturday, lunch Friday-Saturday. Closed Sundays, Mondays, and over Christmas.
Pay: £29,500-£33,000 per year, full-time
Benefits: Company pension, discounted/free food, employee discount
Note: Rural location, no public transport — access to you're own car is essential.
Experience: Minimum 2 years as a chef in a high performing environemnt/kitchen
Chef de Partie in Cupar employer: Flexible Workforce Solutions Ltd
Join our dynamic team as Front of House Hospitality Staff in Edinburgh, where we offer flexible work opportunities that fit around your lifestyle. With competitive pay rates starting at £15.41 per hour and a supportive work culture, you'll have the chance to engage with interesting events and venues while developing your hospitality skills in a friendly environment. We prioritise employee growth and provide immediate shifts for those ready to deliver exceptional guest experiences.
Contact Details:
Flexible Workforce Solutions Ltd Recruitment Team
