At a Glance
- Tasks: Create delicious dishes across breakfast, brunch, lunch, and dinner services.
- Company: Reputable Edinburgh venue focused on Scottish produce and hospitality.
- Benefits: Earn £13.25 - £13.50 per hour plus excellent tips and group discounts.
- Other info: Flexible hours with strong training and progression opportunities.
- Why this job: Join a supportive kitchen team and develop your culinary skills in an exciting environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready for growth.
Edinburgh City Centre
£13.25 - £13.50 per hour DOE + excellent tips
Some kitchens might teach you how to get through a service. In others you will actually learn how to become a better chef. This is one of those ones.
We're recruiting for a Chef de Partie / Breakfast Chef position within a busy, well-regarded Edinburgh city-centre venue that champions Scottish produce, international influences, and proper hospitality. You'll work across breakfast, brunch, lunch, and dinner services, giving you exposure to a broad range of cookery while learning from a settled kitchen team with a reputation for developing people and staff retention.
Whether you've learned your trade in high-volume kitchens and want to refine your skills, or you've come from a more technical background and want to master consistency at volume, this is the sort of environment where good chefs tend to progress.
The business is part of a respected Edinburgh hospitality group currently investing heavily in its venues and people. Menus are being refreshed, kitchens upgraded, training expanded, and development programmes rolled out across the group. For chefs who enjoy being part of a business moving forwards, it's an exciting time to come on board.
The Role
You'll work 48 hours across five days, with flexibility to discuss a four-day week for the right person. Typically, two or three shifts each week will cover breakfast through into lunch service, while the remaining shifts focus on lunch and dinner service.
What's On Offer
- £13.25 - £13.50 per hour depending on experience
- Excellent tips worth upwards of £7,000+ per year
- 48 hours over 5 days, with potential flexibility on hours and working pattern
- Strong training, development and progression opportunities
- Group-wide benefits and discounts across a respected Edinburgh hospitality business
- A supportive, stable and experienced kitchen team
We'd Like To Hear From You If You:
- Have experience as a Chef de Partie, Breakfast Chef, or a strong Commis Chef ready for the next step
- Enjoy working across different service styles and hours
- Take pride in consistency, organisation and attention to detail
- Want to continue learning and developing as a chef
- Bring a positive attitude and enjoy being part of a collaborative team
If this sounds like the sort of kitchen you'd like to be part of, we'd love to hear from you.
Flexible Workforce Solutions are acting as the recruiter for this role, on behalf of our client.
There is no Visa Sponsorship for this role, only those with the demonstrable Right to Work in the UK need apply.
Chef de Partie / Breakfast Chef employer: Flexible Workforce Solutions Ltd
Join our dynamic team as Front of House Hospitality Staff in Edinburgh, where we offer flexible work opportunities that fit around your lifestyle. With competitive pay rates starting at £15.41 per hour and a supportive work culture, you'll have the chance to engage with interesting events and venues while developing your hospitality skills in a friendly environment. We prioritise employee growth and provide immediate shifts for those ready to deliver exceptional guest experiences.
Contact Details:
Flexible Workforce Solutions Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie / Breakfast Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Flexible Workforce Solutions Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Flexible Workforce Solutions Ltd
Don't be shy about reaching out to Flexible Workforce Solutions Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie / Breakfast Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Flexible Workforce Solutions Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Flexible Workforce Solutions Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
