At a Glance
- Tasks: Lead a busy pub kitchen, focusing on fresh ingredients and menu development.
- Company: Join a lifestyle-led hospitality team in the stunning Cairngorms National Park.
- Benefits: Earn £16.50ph plus tips, with accommodation available for just £50 per week.
- Other info: Enjoy discounts, a supportive environment, and opportunities for personal growth.
- Why this job: Step into a senior role with real responsibility and a strong work-life balance.
- Qualifications: Experience as a CDP or Sous Chef, with a passion for training and teamwork.
Lifestyle-Led Hospitality Opportunity with Accommodation Available in the heart of the Cairngorms National Park.
Elevated Pub Classics.
£16.50ph + c. £5,000 TRONC.
45 Hours PW OTE £43,290.
Accommodation available (£50 per week).
Live-in hospitality couples (Sous Chef / CDP) invited to apply, accommodation available.
A chance to step into a senior kitchen role in a high-volume, well-run operation offering strong work-life balance, meaningful responsibility, and the opportunity to help shape standards and people.
A fast-paced, quality-led kitchen serving a varied and loyal audience. Ideal for a strong CDP ready to step up or an experienced Sous Chef seeking a lifestyle-driven move.
This is a professionally structured fresh-food kitchen led by a settled Head Chef and family owners, operating to consistent standards with a clear focus on training, food quality, and calm, organised service.
The operation is busy and seasonal, with strong volumes split across lunch and dinner services.
The role offers more than service delivery alone. You'll be trusted with real responsibility, encouraged to contribute creatively, and supported to grow your leadership skills while enjoying a genuinely appealing lifestyle.
Why This Role Is Different:
- Strong lifestyle appeal paired with a professionally run kitchen.
- Hands-on involvement in menu development, GPs, SOPs, and standards.
- A Head Chef who actively invests in training and developing junior talent.
- Seasonal exposure with high-volume services and clear structure.
Package:
- Wage: £16.50ph + c. £5,000 TRONC.
- Accommodation: Room available (£50 per week).
- Benefits: Evening meal on duty, bar discounts, friends and family discounts on rooms.
The Role:
- Support the leadership and day-to-day running of a busy pub kitchen.
- Focus on fresh ingredients and making, wherever possible, everything in-house.
- Maintain consistency, structure, and standards across all services.
- Contribute to menu planning and oversee service on Head Chef days off.
- Train, mentor, and support junior chefs within the brigade.
- Uphold health, safety, and operational best practice.
About You:
- Positive, dependable, and standards-driven.
- Confident in high-volume service and calm under pressure.
- Motivated by training, leadership, and being part of a close-knit team.
- Ready to embrace responsibility and a rewarding change of pace.
Flexible Workforce Solutions are acting as the recruiter for this role and not the direct employer. There are no Visa Sponsorship opportunities for this role and you will need to demonstrate your Right to Work in the UK.
Sous Chef in Aviemore employer: Flexible Workforce Solutions Ltd
Join a vibrant and supportive team in the heart of the stunning Cairngorms National Park, where you can enjoy a strong work-life balance while honing your culinary skills in a professionally run kitchen. With a focus on fresh ingredients and a commitment to training and development, this role offers meaningful responsibilities and opportunities for growth, all within a lifestyle-driven environment that values creativity and teamwork.
Contact Detail:
Flexible Workforce Solutions Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Aviemore
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings for Sous Chefs. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Get your hands dirty! If you can, visit the places you’re interested in working at. Show up, introduce yourself, and express your passion for cooking. Sometimes, a face-to-face interaction can make all the difference.
✨Tip Number 3
Be ready to showcase your skills! Prepare a few signature dishes that represent your style and expertise. If you get the chance for a trial shift or a cooking demo, this is your moment to shine and show what you can bring to the team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets the attention it deserves.
We think you need these skills to ace Sous Chef in Aviemore
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and cooking shine through. Share any experiences that highlight your creativity in the kitchen or your commitment to quality – we want to see what makes you tick!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in high-volume kitchens, and mention any leadership roles you've had. We appreciate when applicants take the time to connect their skills with what we're looking for.
Be Yourself:We’re all about a positive and dependable team culture, so don’t be afraid to let your personality come through in your application. Share a bit about your work style and how you contribute to a close-knit team – it helps us get to know you better!
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity in the heart of the Cairngorms!
How to prepare for a job interview at Flexible Workforce Solutions Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh ingredients used in the kitchen. Being able to discuss your favourite dishes and how you would enhance them shows your passion and creativity, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained or mentored junior chefs in the past. This role involves supporting and developing others, so demonstrating your leadership experience will make you stand out.
✨Stay Calm Under Pressure
Think of scenarios where you've successfully managed high-volume services. Share these experiences during the interview to illustrate your ability to maintain composure and quality in a fast-paced environment.
✨Emphasise Your Team Spirit
This position requires being part of a close-knit team. Be ready to discuss how you collaborate with others and contribute to a positive kitchen atmosphere. Highlighting your teamwork skills will resonate well with the interviewers.
