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- Tasks: Lead a vibrant kitchen team and ensure top-notch food quality.
- Company: Exciting dining establishment in Greater London with a rock ’n’ roll vibe.
- Benefits: Competitive hourly rate, training opportunities, and a supportive work environment.
- Why this job: Join a passionate team and grow your culinary skills in a fun atmosphere.
- Qualifications: Kitchen management experience and a love for the culinary arts.
- Other info: Perfect for those looking to make an impact in a dynamic kitchen.
The predicted salary is between 13 - 16 £ per hour.
A vibrant dining establishment in Greater London is looking for a passionate Kitchen Manager to lead and develop their kitchen team. The role focuses on maintaining high standards of food quality and preparation while supporting the growth of team members.
Ideal candidates will have kitchen management experience and a strong enthusiasm for the culinary arts. This position offers excellent perks, including a competitive hourly rate, training opportunities, and a supportive work environment.
Ramen Kitchen Leader – Grow with a Rock ’n’ Roll Crew employer: Flesh & Buns
Contact Detail:
Flesh & Buns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ramen Kitchen Leader – Grow with a Rock ’n’ Roll Crew
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get that interview, make sure to share your love for the culinary arts and how you’ve developed your team in past roles. We want to see that fire in your belly!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is your chance to shine and show them what you can bring to the table (literally)!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Ramen Kitchen Leader – Grow with a Rock ’n’ Roll Crew
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the culinary arts shine through. We want to see your love for food and cooking, so share any relevant experiences that highlight your passion!
Highlight Your Experience: Make sure to detail your kitchen management experience in your application. We’re looking for someone who can lead a team, so include examples of how you've successfully managed a kitchen or developed team members in the past.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your written application. Share what makes you unique and why you’d be a great fit for our vibrant dining establishment.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our rock ’n’ roll crew!
How to prepare for a job interview at Flesh & Buns
✨Know Your Noodles
Familiarise yourself with different types of ramen and their preparation methods. Being able to discuss your favourite dishes and how you would elevate the menu can really impress the interviewers.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage conflicts, and maintain high standards under pressure.
✨Passion is Key
Express your enthusiasm for the culinary arts during the interview. Share stories about what inspired you to pursue a career in the kitchen and how you keep your passion alive.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the establishment's culture and growth opportunities. Inquire about their training programmes or how they support team development to demonstrate your commitment to growing with the crew.
