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- Tasks: Lead a vibrant team and create unforgettable dining experiences for our guests.
- Company: Join Bone Daddies, a rockin' ramen restaurant with a fun-loving culture.
- Benefits: Earn up to £18/hour, enjoy 50% off meals, and access health support.
- Why this job: Be part of a passionate team and grow your career in a dynamic environment.
- Qualifications: Experience in hospitality and a love for creating great guest experiences.
- Other info: Epic crew parties, excellent training, and fantastic career progression opportunities.
The predicted salary is between 13 - 18 £ per hour.
Wanted - Restaurant Manager to come Rock n Roll with our crew - Earning potential up to £18/hour. We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. We’ve grown a bit since then but what we’re all about hasn’t changed at all – real Rock ‘n’ Roll ramen.
Our Restaurant Manager perks include:
- An opportunity to work for a company that genuinely cares about you
- Excellent Salary
- Lots of opportunities to progress and develop within our growing company.
- Exceptional training and development to help you progress to any role in the business and beyond!
- 50% discount at all our restaurants for you to enjoy with your family and friends
- Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things!
- Smart Health - 24/7 GP access to keep your health a priority around your schedule.
- Epic crew parties and events!
- Excellent commuting options with the help of being close to local trains, buses and tubes.
- Pension scheme
We are looking for a Restaurant Manager who is energetic and takes pride in what they do to help support the General Manager and look after our guests and crew. Someone with an eye on developing and growing with us, to strengthen our amazing crew!
We’re after a restaurant manager with some experience in hospitality and supporting the General Manager to develop our crew and drive experience for our guests. We are looking for folks who have a great personality and enthusiasm for our industry and having fun with our guests while they’re digging into some tasty ramen!
What we want? A restaurant manager who gives a sh*t!
- About their team
- Learning and getting better
- Creating a great experience for our guests
- About having a great time with the crew and our guests
Restaurant Manager in London employer: Flesh & Buns
Contact Detail:
Flesh & Buns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Get to know the vibe of the restaurant before your interview. Pop in for a meal, chat with the crew, and soak up the atmosphere. This will not only help you understand their culture but also give you some great talking points during your interview!
✨Tip Number 2
Show off your personality! When you’re chatting with the hiring team, let your enthusiasm for the industry shine through. They want someone who’s not just qualified but also genuinely excited about creating amazing experiences for guests.
✨Tip Number 3
Be ready to share your ideas on how to improve guest experiences. Think about what makes a restaurant memorable and be prepared to discuss how you can bring that to the table. It shows you’re proactive and care about the role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our rockin’ crew!
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you genuinely care about creating great experiences for our guests and supporting your team.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role. Highlight your relevant experience in hospitality and any achievements that demonstrate your ability to lead a team and enhance guest satisfaction.
Be Authentic: We love personality! Don’t be afraid to let your unique voice come through in your application. Share your story and what makes you a great fit for our Rock ‘n’ Roll crew.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our amazing crew!
How to prepare for a job interview at Flesh & Buns
✨Know Your Ramen!
Before the interview, brush up on your knowledge of ramen and the Bone Daddies menu. Being able to discuss the different dishes and what makes them special will show your passion for the role and the brand.
✨Show Your Energy
As a Restaurant Manager, energy is key! During the interview, let your enthusiasm shine through. Share examples of how you've motivated your team in the past and created a fun atmosphere for guests.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in supporting a General Manager and developing a crew. Think of specific instances where you’ve led a team or improved guest experiences, as this will highlight your suitability for the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the company culture, training opportunities, or how they celebrate successes. This shows you’re genuinely interested in growing with the team.