At a Glance
- Tasks: Lead a passionate kitchen team and create amazing ramen dishes.
- Company: Join Bone Daddies, a vibrant ramen restaurant with a Rock 'n' Roll spirit.
- Benefits: Earn up to £20/hour, enjoy 50% off meals, and access health support.
- Other info: Enjoy free meals, merchandise, and epic crew parties!
- Why this job: Be part of a fun crew and make delicious food while developing your skills.
- Qualifications: Experience in kitchen management and a passion for food and teamwork.
The predicted salary is between 20 - 20 £ per hour.
Wanted - Kitchen Manager to come Rock n Roll with our crew – earning potential up to £20 per hour including basic and tronc. We opened the first Bone Daddies ramen joint in 2012 on Peter St in Soho, London. We’ve grown a bit since then but what we’re all about hasn’t changed at all – real Rock ‘n’ Roll ramen.
An opportunity to work for a company that genuinely cares about you. Lots of opportunities to progress and develop within our growing company. Exceptional training and development to help you progress to any role in the business and beyond!
- 50% discount at all our restaurants for you to enjoy with your family and friends
- Yu Life – providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things!
- Smarth Health – 24/7 GP access to keep your health a priority around your schedule.
- Epic crew parties and events!
- Excellent commuting options with the help of being close to local trains, buses and tubes.
- Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests!
- Free merchandise to wear at work
- And plenty of other perks!
As the Kitchen Manager you will look after managing and developing your team and product. Training and supporting the crew will be key and ensuring that all the food leaving the kitchen is the best that it can be. You’ll work with and manage the kitchen crew doing all manner of jobs including prep, fry section, broth control, filling bao buns and knocking out bangin’ bowls of ramen!
You’ll need kitchen and junior management experience but your attitude, standards, passion and enthusiasm is key. We are looking for a passionate kitchen manager with an eye on developing and growing with us, to join our crew.
What we want?
- A kitchen manager who gives a sh*t!
- About their team
- Learning and getting better
- Creating a great experience for our guests
- About having a great time with the crew and our guests
Kitchen Manager in London employer: Flesh & Buns
Join Bone Daddies as a Kitchen Manager and immerse yourself in a vibrant work culture that celebrates passion and creativity. With exceptional training and development opportunities, you can progress within our growing company while enjoying fantastic benefits like a 50% discount at all our restaurants, free meals, and access to health support services. Located in the heart of Soho, London, you'll be part of a dynamic team that values your contributions and fosters a fun, engaging environment.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Flesh & Buns. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Flesh & Buns
Don't be shy about reaching out to Flesh & Buns directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Flesh & Buns and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Flesh & Buns
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
