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- Tasks: Craft creative cocktails and provide an unforgettable experience for our guests.
- Company: Flesh & Buns, a vibrant Japanese Izakaya with a fun atmosphere.
- Benefits: Up to £15/hour, 50% restaurant discount, and exceptional training opportunities.
- Why this job: Join a team that values creativity and offers room for growth in hospitality.
- Qualifications: Experience in hospitality is a plus, but enthusiasm and personality are key!
- Other info: Enjoy epic crew parties, health support, and a dynamic work environment.
The predicted salary is between 13 - 15 £ per hour.
Bartender wanted. At its heart, Flesh & Buns is a Japanese Izakaya, fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates.
Our service is very informal but extremely professional, and we are always looking for people who like to do something a little different whether working the floor or kitchen.
We offer our Bartenders:
- An opportunity to work for a company that genuinely cares about you
- Excellent Salary
- Lots of opportunities to progress and develop within our growing company
- Exceptional training and development to help you progress to any role in the business and beyond
- 50% discount at all our restaurants for you to enjoy with your family and friends
- Yu Life - Providing support with your daily physical and mental well-being as well as giving you discounts and vouchers for loads of things
- Smart Health - 24/7 GP access to keep your health a priority around your schedule
- Epic crew parties and events
- Excellent commuting options with the help of being close to local trains, buses, and tubes
- Pension scheme
- Free merchandise to wear at work
- And plenty of other perks
Are you a bartender who loves making cocktails and playing around with creative, out of the box ideas for new ones? Our bar at Flesh and Buns parallels the restaurant seamlessly in pushing traditions in a fun and funky way. Yuzu Margaritas and Zen Garden cocktails are always flowing.
We are looking for a bartender who takes pride in what they do and has an eye on developing and growing with us, to join our crew. If you have experience working in hospitality, that's great. If not, that's cool too! We are looking for people who have a great personality and enthusiasm for hospitality and who will have fun with our guests, providing them with the best experience.
As a company, we care about what we do and how we treat each other, and we would like to hire a Bartender who also cares about their team, learning and getting better, creating a great experience for our guests, and having a great time with the crew and our guests.
Bartender in London employer: Flesh & Buns
Contact Detail:
Flesh & Buns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into Flesh & Buns and soak up the vibe. Chat with the staff, check out the menu, and get a feel for the atmosphere. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Show off your personality! When you meet the team, let your enthusiasm shine through. Share your love for cocktails and any creative ideas you have. Remember, they’re looking for someone who fits in with their fun and funky approach!
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, whip up a cocktail or two during your interview. This is your moment to showcase your bartending flair and creativity, so don’t hold back!
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It shows you appreciate the opportunity and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your excitement about joining the Flesh & Buns crew!
We think you need these skills to ace Bartender in London
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show off your enthusiasm for bartending and hospitality.
Tailor Your Application: Make sure to tailor your application to us at Flesh & Buns. Highlight any relevant experience or skills that align with our vibe of creativity and fun in the bar scene. It’ll make you stand out!
Keep It Professional Yet Casual: While we love a good laugh, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We’re looking for someone who can balance fun with professionalism.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Flesh & Buns
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks and any creative concoctions you've made. This shows your passion for bartending and your willingness to bring something unique to the table.
✨Show Off Your Personality
Flesh & Buns is all about fun and a relaxed atmosphere, so let your personality shine through during the interview. Share stories that highlight your enthusiasm for hospitality and how you connect with guests. They want to see that you can create a great experience!
✨Ask About Training Opportunities
Since they offer exceptional training and development, don’t hesitate to ask about these opportunities during your interview. This shows that you're eager to learn and grow within the company, which aligns perfectly with their values.
✨Be Ready to Discuss Teamwork
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in past roles, as this is crucial in a busy bar environment. They’re looking for someone who cares about their team and contributes positively to the crew.