Flesh & Buns in London is seeking a Kitchen Porter to support our busy Izakaya kitchen. You’ll help keep the line stocked, clean, and moving, enabling chefs to focus on Robata grilling, bao buns, and nigiri.
This role offers an engaging team, training, and opportunities to grow into chef positions. You'll enjoy a lively, supportive environment with great transport links and staff perks as part of our growing Japanese gastropub.
Kitchen Porter - Path to Chef with Training & Perks employer: Flesh & Buns
Bone Daddies in Soho, London is an exceptional employer that fosters a vibrant and energetic work culture, perfect for those who thrive in a fast-paced kitchen environment. With a strong emphasis on training and personal growth, we offer our chefs the opportunity to refine their culinary skills while being part of a passionate team dedicated to creating unforgettable dining experiences. Join us to not only cook but to be part of a community that celebrates creativity and camaraderie.
