At a Glance
- Tasks: Lead a talented kitchen team to create epic Asian fusion dishes.
- Company: Join Flesh & Buns, a vibrant Japanese gastropub with a unique twist.
- Benefits: Earn up to £55,000, enjoy 50% off meals, and access 24/7 GP services.
- Other info: Enjoy free meals, merchandise, and exciting crew events!
- Why this job: Be part of a creative culinary team that values your input and ideas.
- Qualifications: Passion for cooking and experience in leading a kitchen team.
The predicted salary is between 50000 - 55000 £ per year.
Earning potential for Head Chefs up to £55,000 including basic, tronc, and bonus. At its heart, Flesh & Buns is a Japanese Izakaya, fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates. Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen.
Benefits:
- An opportunity to work for a company that genuinely cares about you
- Lots of opportunities to progress and develop within our growing company
- Exceptional training and development to help you progress to any role in the business and beyond
- 50% discount at all our restaurants for you to enjoy with your family and friends
- Yu Life – Providing support with your daily physical and mental well-being as well as giving you discounts and vouchers for loads of things
- Smart Health – 24/7 GP access to keep your health a priority around your schedule
- Epic crew parties and events
- Excellent commuting options with the help of being close to local trains, buses, and tubes
- Free meal of your choice from our menu every day so you can enjoy the same tasty food you’re creating for our guests
- Free merchandise to wear at work
- And plenty of other perks
Responsibilities:
As a head chef, you'll be working directly with the General Manager; you will support and develop an incredible crew of chefs providing epic food and experiences for our guests. This is a great opportunity for a head chef to work around awesome Asian fusion food in an epic setting with a great crew of people! We do a lot of thinking outside the box creatively when developing new dishes and we welcome your input.
What We Want:
As a company, we care about what we do and how we treat each other, so in return we want a Head Chef who cares about their team, learning and getting better, creating a great experience for our guests, and having a great time with the crew and our guests.
Head Chef employer: Flesh & Buns
Flesh & Buns is an exceptional employer that prioritises the well-being and growth of its team members, offering a competitive salary of up to £55,000 for the Head Chef role. With a vibrant work culture centred around creativity and collaboration, employees benefit from extensive training opportunities, generous discounts at all restaurants, and a supportive environment that values both personal and professional development. Located conveniently for commuting, the company also hosts exciting crew events and provides daily meals, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on that perfect Head Chef position at a place like Flesh & Buns.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique ideas for dishes or concepts. They’re looking for someone who thinks outside the box, so let your culinary imagination run wild!
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared to showcase your cooking techniques or even whip up a dish. It’s a great way to prove you’ve got what it takes to lead the kitchen.
✨Tip Number 4
Apply through our website! We want to see your passion and commitment right from the start. Plus, it gives us a chance to get to know you better before you even step into the kitchen.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with Japanese cuisine and any creative dishes you've developed. We want to see that you care about what you cook and how it impacts our guests.
Be Yourself:We’re all about being informal yet professional, so don’t be afraid to let your personality come through in your application. Share a bit about your journey and what makes you unique as a chef. We want to know the real you!
Highlight Your Team Spirit:As a Head Chef, you'll be leading a crew, so make sure to emphasise your teamwork skills. Talk about how you’ve supported and developed your team in the past. We value collaboration and want to see how you can contribute to our awesome crew!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you on board for an epic culinary journey with us!
How to prepare for a job interview at Flesh & Buns
✨Know Your Cuisine
Make sure you brush up on Japanese cuisine and the specific dishes Flesh & Buns offers. Be ready to discuss your experience with Robata grilling, sushi, and fusion dishes. Show them you’re not just a chef, but someone who understands the essence of their menu.
✨Show Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen crew in the past. Talk about how you motivate your team and create a positive work environment, as this aligns with the company’s values.
✨Bring Your Creativity
Flesh & Buns values creativity in their dishes. Think of a few unique dish ideas or twists on traditional recipes that you could bring to the table. This will demonstrate your ability to think outside the box and contribute to their innovative approach.
✨Emphasise Team Spirit
The company is looking for someone who cares about their team and guests. Be prepared to discuss how you foster teamwork in the kitchen and ensure a great dining experience. Share stories that highlight your commitment to collaboration and guest satisfaction.
