At a Glance
- Tasks: Lead a talented kitchen team to create epic Asian fusion dishes.
- Company: Flesh & Buns, a vibrant Japanese gastropub with a unique twist.
- Benefits: Earn up to £55,000, enjoy 50% off meals, and access 24/7 GP services.
- Other info: Great opportunities for career growth and awesome crew events.
- Why this job: Join a fun, creative environment where your culinary ideas truly matter.
- Qualifications: Passion for food and experience in leading a kitchen team.
The predicted salary is between 55000 - 55000 £ per year.
Earning potential for Head Chefs up to £55,000 including basic, tronc, and bonus. At its heart, Flesh & Buns is a Japanese Izakaya, fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates. Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen.
Benefits:
- An opportunity to work for a company that genuinely cares about you
- Lots of opportunities to progress and develop within our growing company
- Exceptional training and development to help you progress to any role in the business and beyond
- 50% discount at all our restaurants for you to enjoy with your family and friends
- Yu Life – Providing support with your daily physical and mental well-being as well as giving you discounts and vouchers for loads of things
- Smart Health – 24/7 GP access to keep your health a priority around your schedule
- Epic crew parties and events
- Excellent commuting options with the help of being close to local trains, buses, and tubes
- Free meal of your choice from our menu every day so you can enjoy the same tasty food you’re creating for our guests
- Free merchandise to wear at work
- And plenty of other perks
Responsibilities:
As a head chef, you'll be working directly with the General Manager; you will support and develop an incredible crew of chefs providing epic food and experiences for our guests. This is a great opportunity for a head chef to work around awesome Asian fusion food in an epic setting with a great crew of people! We do a lot of thinking outside the box creatively when developing new dishes and we welcome your input.
What We Want:
- As a company, we care about what we do and how we treat each other, so in return we want a Head Chef who cares!
- About their team
- Learning and getting better
- Creating a great experience for our guests
- About having a great time with the crew and our guests
Head Chef employer: Flesh & Buns
Flesh & Buns is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where creativity thrives. With competitive earnings potential, comprehensive training, and numerous benefits including 50% restaurant discounts and 24/7 GP access, employees are supported both personally and professionally. Located conveniently for commuting, this is a fantastic opportunity for a Head Chef to lead a passionate crew in crafting unique Asian fusion dishes while enjoying a fun and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a head chef position that’s not even advertised yet!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your unique dish ideas or experiences. This will help you stand out as someone who thinks outside the box, just like we do at Flesh & Buns.
✨Tip Number 3
Don’t forget to follow up! After an interview or meeting, drop a quick thank-you note. It shows you’re genuinely interested and keeps you fresh in their minds. Plus, it’s a great way to reinforce your passion for the role.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our epic crew at Flesh & Buns.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creativity shine through. We want to see how you can bring something unique to our Japanese Izakaya vibe!
Highlight Your Experience:Make sure to detail your previous roles and any special dishes you've created. We’re looking for someone who has a solid background in the kitchen and can lead a team with flair.
Be Yourself:We value authenticity! Don’t be afraid to show your personality in your application. We want to know what makes you tick and how you can contribute to our fun and informal atmosphere.
Apply Through Our Website:For the best chance of joining our epic crew, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling!
How to prepare for a job interview at Flesh & Buns
✨Know Your Cuisine
Make sure you brush up on Japanese cuisine and the specific dishes Flesh & Buns offers. Be ready to discuss your experience with Robata grilling, sushi, and fusion dishes. Show them you’re not just a chef, but someone who understands the heart of their menu.
✨Show Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen crew in the past. Talk about how you motivate your team and create a positive work environment, as this aligns with the company’s values.
✨Bring Your Creativity
Flesh & Buns values creativity in their dishes. Think of a few unique dish ideas or twists on traditional recipes that you could bring to the table. This will demonstrate your ability to think outside the box and contribute to their innovative approach.
✨Emphasise Team Spirit
The company is looking for someone who cares about their team and guests. Share stories that highlight your teamwork and how you’ve contributed to a positive dining experience. This will resonate well with their informal yet professional service ethos.
