Commis Chef Wanted! Earning potential up to Β£12 an hour including basic and tronc
At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates.
Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen.
We offer our Commis Chefs:
β’ An opportunity to work for a company that genuinely cares about you
β’ Excellent Salary
β’ Lots of opportunities to progress and develop within our growing company
β’ Exceptional training and development to help you progress to any role in the business and beyond!
β’ 50% discount at all our restaurants for you to enjoy with your family and friends
β’ Yu Life - Providing support with your daily physical and mental well-being as well as giving you discounts and vouchers for loads of things!
β’ Smart Health - 24/7 GP access to keep your health a priority around your schedule.
β’ Epic crew parties and events!
β’ Excellent commuting options with the help of being close to local trains, buses, and tubes.
β’ Pension scheme
β’ Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests!
β’ Free merchandise to wear at work
β’ And plenty of other perks!
If you are a Commis Chef and interested in learning about Asian food, this is your chance. What you don't know we are happy to teach.
This is a great opportunity as a Commis chef to work around awesome Asian fusion food in an epic setting with a great crew of people! We do a lot of thinking outside the box creatively when developing new dishes and we welcome your input.
As a company, we give a sh*t about what we do and how we treat each other, and so we would like to hire a Commis Chef who also cares!
- About their team
- Learning and getting better
- Creating a great experience for our guests
- About having a great time with the crew and our guests
Commis Chef employer: Flesh & Buns
Bone Daddies in Soho, London is an exceptional employer that fosters a vibrant and energetic work culture, perfect for those who thrive in a fast-paced kitchen environment. With a strong emphasis on training and personal growth, we offer our chefs the opportunity to refine their culinary skills while being part of a passionate team dedicated to creating unforgettable dining experiences. Join us to not only cook but to be part of a community that celebrates creativity and camaraderie.