Flesh & Buns in London is seeking a Commis Chef to join our Japanese Izakaya-inspired kitchen. You will assist senior chefs, help with Robata grilled dishes, bao buns, sushi and sashimi, and learn Asian cooking techniques in a fast-paced, creative environment.
We offer an excellent hourly rate up to £12 including basic and tronc, ongoing training, career progression, and a range of restaurant perks designed to reward hard work and team spirit.
Commis Chef at Izakaya – Learn Asian Fusion in City of Westminster employer: Flesh & Buns
Bone Daddies in Soho, London is an exceptional employer that fosters a vibrant and energetic work culture, perfect for those who thrive in a fast-paced kitchen environment. With a strong emphasis on training and personal growth, we offer our chefs the opportunity to refine their culinary skills while being part of a passionate team dedicated to creating unforgettable dining experiences. Join us to not only cook but to be part of a community that celebrates creativity and camaraderie.
