At a Glance
- Tasks: Join our team to create remarkable steak dishes and lead a passionate kitchen crew.
- Company: Flat Iron, a Sunday Times Best Place to Work for 2026.
- Benefits: Enjoy unique perks like Beef Bank, paid tronc earnings, and monthly meals on us.
- Other info: We celebrate diversity and support your growth with training and career pathways.
- Why this job: Be part of a vibrant team that values passion, authenticity, and craft in every dish.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
Our people...
- bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.
- make everyone feel welcome, just like an OLD FRIEND.
- take pride in their CRAFT, showing care and dedication in everything they do.
- are honest, authentic, and STRAIGHT UP in how they communicate at work.
Our beefy benefits...
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Flat Iron Card - Treat yourself and 4 friends to a meal every month on us.
- Service Awards - Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
- Beef up your honeymoon - Getting married? Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
Our commitment...
We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it's not just about fitting in - it's about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know - we're here to help.
Junior Sous Chef - Flat Iron in Westminster employer: Flat Iron
At Flat Iron, we pride ourselves on being a Sunday Times Best Place to Work for 2026, thanks to our vibrant team culture and commitment to employee well-being. With unique benefits like the Beef Bank, generous family leave, and extensive training opportunities, we ensure that every Junior Sous Chef feels valued and empowered to grow in their culinary career. Join us in a welcoming environment where your passion for great food and teamwork can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Flat Iron in Westminster
✨Tip Number 1
Get to know Flat Iron! Research the company culture and values so you can show off your passion for steak and teamwork during your interview. We love it when candidates connect with our mission!
✨Tip Number 2
Practice your cooking skills! As a Junior Sous Chef, you'll need to demonstrate your craft. We recommend whipping up some of your favourite dishes and being ready to talk about your techniques and experiences.
✨Tip Number 3
Be yourself! At Flat Iron, we value authenticity. Don’t be afraid to let your personality shine through in your conversations. We want to see the real you, not just a polished version.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our amazing benefits right there!
We think you need these skills to ace Junior Sous Chef - Flat Iron in Westminster
Some tips for your application 🫡
Read the Job Description Carefully:Before you dive into your application, take a good look at the job description. We want to see that you understand what we're all about and how you fit into our mission at Flat Iron.
Show Your Passion:Let your love for cooking and teamwork shine through in your application. We’re all about passion here, so share why you’re excited about the Junior Sous Chef role and what makes you a great fit for our team.
Be Authentic:When writing your application, be yourself! We value honesty and authenticity, so don’t be afraid to let your personality come through. We want to know the real you!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Flat Iron
✨Know Your Cuts
Familiarise yourself with different cuts of steak and their cooking methods. Being able to discuss your favourite cuts and how you would prepare them can show your passion for the craft and impress the interviewers.
✨Show Your Team Spirit
Flat Iron values teamwork, so be ready to share examples of how you've worked effectively in a team before. Highlight your hands-on approach and how you contribute to creating a welcoming environment.
✨Be Authentic
Flat Iron appreciates honesty and authenticity. Be yourself during the interview and communicate openly about your experiences and what you can bring to the team. This will help you connect with the interviewers on a personal level.
✨Ask About Growth Opportunities
Demonstrate your eagerness to learn by asking about training and development opportunities. Show that you're keen to master your craft and grow within the company, aligning with Flat Iron's commitment to employee development.
