At a Glance
- Tasks: Lead a passionate kitchen team to create remarkable steak dishes.
- Company: Flat Iron, a Sunday Times Best Place to Work for 2026.
- Benefits: Competitive salary, training, and a supportive team environment.
- Other info: Great opportunity for career growth in a vibrant atmosphere.
- Why this job: Join a fun team and make delicious food that everyone loves.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need.
Before applying for this role, please read the following information about this opportunity found below.
Bistro Head Chef in Westminster employer: Flat Iron
At Flat Iron, we pride ourselves on fostering a vibrant and inclusive work culture where our team members are valued and empowered. As a Bistro Head Chef, you'll not only have the opportunity to showcase your culinary skills but also benefit from comprehensive training and career development in a company recognised as one of the Sunday Times Best Places to Work for 2026. Join us in our mission to make remarkable steak accessible to all, and be part of a passionate team that truly loves what they do.
