At a Glance
- Tasks: Assist in creating delicious dishes and support the head chef in a vibrant kitchen.
- Company: Flat Iron, a celebrated steakhouse known for its fantastic team culture.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary training.
- Other info: Recognised as a Sunday Times Best Place to Work for 2026.
- Why this job: Join a passionate team and help make remarkable steak accessible to everyone.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 30000 - 40000 £ per year.
Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to...
Weekend Sous Chef employer: Flat Iron
At Flat Iron, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered. As a Weekend Sous Chef, you'll enjoy competitive benefits, ongoing training opportunities, and the chance to be part of a celebrated team recognised as one of the best places to work in the UK. Join us in our mission to make remarkable steak accessible to all while growing your culinary skills in a supportive environment.
