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- Tasks: Join us as a Sous Chef, crafting delicious dishes and leading a passionate kitchen team.
- Company: Flat Iron is a celebrated steakhouse, recognised as a Sunday Times Best Place to Work for 2024.
- Benefits: Enjoy perks like a monthly Beef Bank budget, paid tronc earnings, and generous family leave.
- Why this job: Be part of a vibrant culture that values passion, authenticity, and teamwork in a welcoming environment.
- Qualifications: No specific qualifications required, just a love for cooking and a desire to learn.
- Other info: We celebrate diversity and support your unique journey; adjustments during the application are welcome.
Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024. Quite simply, our team is everything.
We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can’t go too far wrong. Our people:
- bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.
- make everyone feel welcome, just like an OLD FRIEND.
- take pride in their CRAFT, showing care and dedication in everything they do.
- are honest, authentic, and STRAIGHT UP in how they communicate at work.
Our beefy benefits:
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you’re on holiday!
- Flat Iron Card - Treat yourself and 4 friends to a meal every month on us.
- Service Awards - Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
- Beef up your honeymoon - Getting married? Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you’re mastering skills or building your career, there is something for everyone with our career pathways.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
- And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
Our commitment:
We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in - it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know - we’re here to help.
Sous Chef - Shoreditch employer: Flat Iron
Contact Detail:
Flat Iron Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Shoreditch
✨Tip Number 1
Familiarise yourself with Flat Iron's mission and values. Understanding their commitment to making steak accessible and their focus on team culture will help you align your passion for cooking with their ethos during any conversations.
✨Tip Number 2
Showcase your teamwork skills. Since Flat Iron emphasises a hands-on approach and a supportive environment, be prepared to discuss examples of how you've successfully collaborated with others in a kitchen setting.
✨Tip Number 3
Prepare to demonstrate your craft. As a Sous Chef, you'll need to show not just your culinary skills but also your dedication to quality. Think of ways to highlight your attention to detail and pride in your work during interviews.
✨Tip Number 4
Be ready to discuss your adaptability. With Flat Iron celebrating differences and encouraging individuality, share experiences where you've adapted to new challenges or embraced change in the kitchen.
We think you need these skills to ace Sous Chef - Shoreditch
Some tips for your application 🫡
Understand the Company Culture: Flat Iron values passion, teamwork, and authenticity. Make sure to reflect these qualities in your application by sharing personal experiences that demonstrate your commitment to these values.
Highlight Relevant Experience: As a Sous Chef, your culinary skills and experience are crucial. Detail your previous roles, focusing on specific achievements and responsibilities that align with the job description.
Craft a Personal Statement: Write a compelling personal statement that showcases your passion for cooking and your desire to be part of the Flat Iron team. Mention why you admire their mission and how you can contribute to it.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Cooking
Flat Iron values passion in their team. Be prepared to share your love for cooking and how it drives you in your role as a Sous Chef. Discuss your favourite dishes to prepare and any unique techniques you enjoy using.
✨Demonstrate Team Spirit
Since teamwork is crucial at Flat Iron, highlight your experiences working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive atmosphere.
✨Be Authentic and Straight Up
Flat Iron appreciates honesty and authenticity. During the interview, be yourself and communicate openly about your experiences and aspirations. This will help you connect with the interviewers on a personal level.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Brush up on your knowledge of cooking techniques, food safety, and menu planning. Be ready to discuss how you would handle specific kitchen scenarios.
