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- Tasks: Join us as a Sous Chef, crafting delicious dishes and leading a passionate kitchen team.
- Company: Flat Iron is a celebrated steakhouse, recognised as a Sunday Times Best Place to Work for 2024.
- Benefits: Enjoy perks like a monthly Beef Bank budget, paid tronc earnings, and enhanced family leave.
- Why this job: Be part of a vibrant culture that values passion, authenticity, and teamwork in a supportive environment.
- Qualifications: No formal qualifications required; just bring your enthusiasm and dedication to the craft.
- Other info: We celebrate diversity and support your growth with training opportunities and a commitment to inclusivity.
The predicted salary is between 30000 - 42000 £ per year.
Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
Our people:
- bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.
- make everyone feel welcome, just like an OLD FRIEND.
- take pride in their CRAFT, showing care and dedication in everything they do.
- are honest, authentic, and STRAIGHT UP in how they communicate at work.
Our beefy benefits:
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you’re on holiday!
- Flat Iron Card - Treat yourself and 4 friends to a meal every month on us.
- Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
- Beef up your honeymoon - Getting married? Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you’re mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
Our commitment:
We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in - it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know - we’re here to help.
Sous Chef - London employer: Flat Iron
Contact Detail:
Flat Iron Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Familiarise yourself with Flat Iron's mission and values. Understanding their commitment to making remarkable steak accessible and their focus on team culture will help you align your passion for food and teamwork with their ethos during any discussions.
✨Tip Number 2
Showcase your hands-on experience in a fast-paced kitchen environment. Be ready to discuss specific examples of how you've contributed to a team, handled pressure, and maintained high standards in food preparation and presentation.
✨Tip Number 3
Prepare to demonstrate your craft and dedication to cooking. Bring along any relevant certifications or training you've completed, and be ready to talk about your culinary journey and what inspires your passion for the industry.
✨Tip Number 4
Engage with the Flat Iron community online. Follow them on social media, interact with their posts, and perhaps even visit one of their locations. This will not only give you insights into their culture but also show your genuine interest in being part of their team.
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Understand the Company Culture: Flat Iron values passion, authenticity, and teamwork. Make sure to reflect these qualities in your application by sharing personal experiences that demonstrate your commitment to these values.
Highlight Relevant Experience: As a Sous Chef, it's crucial to showcase your culinary skills and experience in a similar role. Include specific examples of your previous work, particularly in fast-paced environments, and any leadership roles you've held.
Craft a Personal Statement: Write a compelling personal statement that not only outlines your qualifications but also conveys your enthusiasm for working at Flat Iron. Mention why you admire their mission and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Cooking
Flat Iron values passion in their team. Be prepared to share your love for cooking and how it drives you in the kitchen. Discuss your favourite dishes to prepare and any unique techniques you enjoy using.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive team atmosphere.
✨Emphasise Craftsmanship
Flat Iron takes pride in the craft of cooking. Be ready to discuss your culinary skills and any formal training you've received. Mention specific cuisines or techniques you excel in and how you ensure quality in every dish.
✨Be Authentic and Straight Up
Honesty and authenticity are key traits Flat Iron looks for. During the interview, be yourself and communicate openly about your experiences and aspirations. This will help you connect with the interviewers on a personal level.
