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- Tasks: Join our team to create remarkable steak dishes and lead a passionate kitchen crew.
- Company: Flat Iron, a Sunday Times Best Place to Work for 2025.
- Benefits: Enjoy monthly Beef Bank budget, paid tronc earnings, and generous family leave.
- Why this job: Be part of a vibrant team that values passion, authenticity, and creativity.
- Qualifications: Experience in a kitchen environment and a love for culinary arts.
- Other info: We celebrate diversity and support your growth with training and career pathways.
The predicted salary is between 25000 - 35000 £ per year.
Sous Chef – Kensington Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can\’t go too far wrong. Our people bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. make everyone feel welcome, just like an OLD FRIEND . take pride in their CRAFT , showing care and dedication in everything they do. are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits Beef Bank – Enjoy a monthly budget on a virtual card to spend on whatever makes you happy. Paid tronc earnings – Yes, even when you\’re on holiday! Flat Iron Card – Treat yourself and 4 friends to a meal every month on us. Service Awards: Stay with us and be rewarded with 100 on your first year, to 1 month off on your 10th! Beef up your honeymoon – Getting married? Enjoy an extra week of holiday on us. Enhanced family leave – Generous maternity, paternity, and adoption leave to support your family. Training and development – Whether you\’re mastering skills or building your career, there is something for everyone with our career pathways. Formal qualifications – From Mental Health First Aid to Health & Safety Level 3, we\’ll support your growth. Employee Assistance Programme – 24/7 confidential advice, guidance, and support whenever you need it. And that\’s not all, we\’ve also got Wagestream , epic parties, high street discounts, and more Our commitment We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it\’s not just about fitting in – it\’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we\’re here to help.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Sous Chef - Kensington employer: Flat Iron
Contact Detail:
Flat Iron Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Kensington
✨Tip Number 1
Get to know the company culture! Flat Iron values passion and teamwork, so show us your enthusiasm for steak and how you can contribute to our friendly vibe. Research the brand and be ready to chat about what excites you about working with us.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for standing out in the interview process. We love seeing candidates who are genuinely interested in our team!
✨Tip Number 3
Prepare for the practical side of things! As a Sous Chef, we want to see your skills in action. Be ready to showcase your culinary talents during the interview, whether it’s through a cooking demo or discussing your favourite dishes to create.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the Flat Iron family. Let’s make remarkable steak accessible together!
We think you need these skills to ace Sous Chef - Kensington
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you love what you do and are excited about the opportunity to join our team at Flat Iron.
Be Authentic: Remember to be yourself in your application. We value honesty and authenticity, so don’t be afraid to share your unique story and experiences. It’s all about standing out and showing us who you really are!
Tailor Your Application: Make sure to tailor your application to the Sous Chef role specifically. Highlight relevant skills and experiences that align with our mission of making remarkable steak accessible to all. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us directly, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Flat Iron
✨Know Your Cuts
Familiarise yourself with different cuts of steak and their cooking methods. Flat Iron values passion for their craft, so being able to discuss your favourite cuts and how you would prepare them can really impress the interviewers.
✨Show Your Team Spirit
Flat Iron is all about teamwork, so be ready to share examples of how you've worked effectively in a team before. Highlight your hands-on approach and how you contribute to creating a welcoming environment, just like an old friend would.
✨Be Straight Up
Honesty and authenticity are key at Flat Iron. Practice answering questions clearly and directly, and don’t shy away from discussing any challenges you've faced in the kitchen. They appreciate straightforward communication!
✨Embrace the Culture
Research Flat Iron’s mission and values. Be prepared to discuss how your personal values align with theirs, especially around making remarkable steak accessible and celebrating differences. Show that you’re not just looking for a job, but a place where you can thrive and grow.
