Sous Chef - Flat Iron - New Opening!!
Sous Chef - Flat Iron - New Opening!!

Sous Chef - Flat Iron - New Opening!!

Brighton Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Sous Chef and create delicious steak dishes daily.
  • Company: Flat Iron is a renowned steakhouse, recently recognised as a Sunday Times Best Place to Work for 2025.
  • Benefits: Enjoy perks like a monthly Beef Bank budget, paid tronc earnings, and a Flat Iron Card for free meals.
  • Why this job: Be part of a passionate team that values authenticity, creativity, and personal growth in a vibrant environment.
  • Qualifications: No specific qualifications required; just bring your enthusiasm and willingness to learn!
  • Other info: We celebrate diversity and support your unique journey with tailored adjustments during the application process.

The predicted salary is between 25000 - 35000 £ per year.

We are incredibly excited to be opening a new Flat Iron in Brighton! Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything.

Our people...

  • bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.
  • make everyone feel welcome, just like an OLD FRIEND.
  • take pride in their CRAFT, showing care and dedication in everything they do.
  • are honest, authentic, and STRAIGHT UP in how they communicate at work.

Our beefy benefits...

  • Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
  • Paid tronc earnings - Yes, even when you’re on holiday!
  • Flat Iron Card - Treat yourself and 4 friends to a meal every month on us.
  • Service Awards - Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
  • Beef up your honeymoon - Getting married? Enjoy an extra week of holiday on us.
  • Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
  • Training and development - Whether you’re mastering skills or building your career, there is something for everyone with our career pathways.
  • Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth.
  • Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.

And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...

Our commitment... We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in - it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know - we’re here to help.

Sous Chef - Flat Iron - New Opening!! employer: Flat Iron

At Flat Iron, we pride ourselves on being a Sunday Times Best Place to Work for 2025, offering a vibrant and inclusive work culture in the heart of Brighton. Our commitment to employee growth is evident through comprehensive training programmes and unique benefits like the Beef Bank and enhanced family leave, ensuring that every team member feels valued and supported. Join us to be part of a passionate team that celebrates individuality and strives to make remarkable steak accessible to all.
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Contact Detail:

Flat Iron Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Flat Iron - New Opening!!

✨Tip Number 1

Familiarise yourself with Flat Iron's mission and values. Understanding their commitment to making remarkable steak accessible and their focus on team culture will help you align your passion for cooking with their ethos during any conversations.

✨Tip Number 2

Showcase your hands-on approach and teamwork skills. In a fast-paced kitchen environment, being able to demonstrate how you work collaboratively with others can set you apart from other candidates.

✨Tip Number 3

Prepare to discuss your craft and dedication to quality. Be ready to share specific examples of how you've taken pride in your culinary work, as this aligns perfectly with Flat Iron's emphasis on care and dedication.

✨Tip Number 4

Engage with the Flat Iron community online. Follow their social media channels and participate in discussions to show your enthusiasm for the brand and its culture, which can help you make a memorable impression.

We think you need these skills to ace Sous Chef - Flat Iron - New Opening!!

Culinary Skills
Team Leadership
Menu Development
Food Safety and Hygiene
Time Management
Creativity in Cooking
Communication Skills
Attention to Detail
Problem-Solving Skills
Adaptability
Inventory Management
Customer Service Orientation
Passion for Food
Training and Mentoring

Some tips for your application 🫡

Understand the Company Culture: Flat Iron values passion, teamwork, and authenticity. Make sure to reflect these qualities in your application by sharing personal experiences that demonstrate your commitment to these values.

Highlight Relevant Experience: As a Sous Chef, it's crucial to showcase your culinary skills and leadership experience. Include specific examples of your previous roles, responsibilities, and any achievements that align with the job description.

Craft a Personal Statement: Write a compelling personal statement that not only outlines your qualifications but also conveys your enthusiasm for joining Flat Iron. Mention why you want to be part of their team and how you can contribute to their mission.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.

How to prepare for a job interview at Flat Iron

✨Show Your Passion for Food

As a Sous Chef, it's crucial to demonstrate your love for cooking and the culinary arts. Share your experiences with different cuisines, techniques, and how you keep up with food trends. This will show that you're not just looking for a job, but that you genuinely care about the craft.

✨Emphasise Teamwork

Flat Iron values a hands-on approach and teamwork. Be prepared to discuss your previous experiences working in a kitchen environment and how you contributed to a positive team dynamic. Highlight any instances where you supported your colleagues or helped resolve conflicts.

✨Be Authentic and Straight Up

Honesty and authenticity are key traits that Flat Iron looks for. During the interview, be yourself and communicate openly about your skills and experiences. If there are areas where you feel you could improve, don’t hesitate to mention them along with your plans for growth.

✨Prepare Questions About the Company Culture

Flat Iron prides itself on being a great place to work. Prepare thoughtful questions about their culture, values, and what makes them a Sunday Times Best Place to Work. This shows that you’re genuinely interested in being part of their team and aligns with their mission.

Sous Chef - Flat Iron - New Opening!!
Flat Iron
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  • Sous Chef - Flat Iron - New Opening!!

    Brighton
    Full-Time
    25000 - 35000 £ / year (est.)

    Application deadline: 2027-06-29

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    Flat Iron

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