At a Glance
- Tasks: Join our team to create remarkable steak dishes and lead a passionate kitchen crew.
- Company: Flat Iron, a Sunday Times Best Place to Work for 2025.
- Benefits: Enjoy unique perks like Beef Bank, paid tronc earnings, and monthly meals on us.
- Other info: We celebrate diversity and support your career growth with training and development opportunities.
- Why this job: Be part of a vibrant team that values passion, authenticity, and creativity in the kitchen.
- Qualifications: Experience in a kitchen environment and a love for culinary arts.
Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything.
We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
Our people:
- bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.
- make everyone feel welcome, just like an OLD FRIEND.
- take pride in their CRAFT, showing care and dedication in everything they do.
- are honest, authentic, and STRAIGHT UP in how they communicate at work.
Our beefy benefits:
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Flat Iron Card - Treat yourself and 4 friends to a meal every month on us.
- Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
- Beef up your honeymoon - Getting married? Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
- And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
Our commitment:
We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in - it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know - we’re here to help.
Sous Chef employer: Flat Iron
At Flat Iron, we pride ourselves on fostering a vibrant and inclusive work culture where our team members are valued and empowered. As a Property Project Manager, you'll enjoy a range of benefits including a Flat Iron Gold Card for free steak, generous holiday allowance, and enhanced family leave policies, all while contributing to the exciting growth of our restaurant chain across the UK. With opportunities for professional development and a supportive environment, Flat Iron is an excellent employer for those seeking a rewarding career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Flat Iron values passion and teamwork, so show us your enthusiasm for steak and how you can contribute to our friendly vibe. Research our values and be ready to chat about how you fit in.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and what it’s really like to work at Flat Iron. This insider info can give you an edge during interviews.
✨Tip Number 3
Prepare for hands-on assessments! As a Sous Chef, you might be asked to showcase your culinary skills. Brush up on your techniques and be ready to whip up something delicious that reflects your creativity and craft.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you love what you do and are excited about joining our team at Flat Iron!
Be Authentic:Remember to be yourself in your application. We value honesty and authenticity, so don’t be afraid to share your unique story and experiences that make you a great fit for our team.
Highlight Your Craft:Make sure to showcase your skills and dedication to your craft. Whether it’s your experience with different cuisines or your approach to teamwork, we want to know how you take pride in what you do.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our amazing team!
How to prepare for a job interview at Flat Iron
✨Know Your Craft
As a Sous Chef, it's crucial to showcase your culinary skills and knowledge during the interview. Brush up on your cooking techniques, ingredient pairings, and any special cuisines you excel in. Be ready to discuss your previous experiences and how they align with Flat Iron's mission of making remarkable steak accessible.
✨Show Your Passion
Flat Iron values passion and energy in their team. During the interview, express your enthusiasm for the role and the company. Share stories that highlight your love for cooking and working in a team environment. This will help you connect with the interviewers and demonstrate that you embody the spirit of Flat Iron.
✨Be Straight Up
Honesty and authenticity are key traits Flat Iron looks for. Be straightforward in your responses and don’t shy away from discussing challenges you've faced in the kitchen. This shows that you're not only skilled but also genuine and ready to communicate openly with your future team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team culture, training opportunities, and what success looks like in the Sous Chef role at Flat Iron. This not only shows your interest in the position but also helps you gauge if the company is the right fit for you. Remember, interviews are a two-way street!
