At a Glance
- Tasks: Join our team as a Weekend Sous Chef and bring your culinary passion to life.
- Company: Flat Iron, recognised as a Sunday Times Best Place to Work for 2025.
- Benefits: Enjoy a monthly Beef Bank budget, paid tronc earnings, and extra holiday.
- Other info: Access to training, employee support, and fun events awaits you!
- Why this job: Be part of a supportive team that values your craft and offers career growth.
- Qualifications: A passion for cooking and teamwork is essential.
The predicted salary is between 25000 - 30000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Weekend Sous Chef in London employer: Flat Iron
Flat Iron is an exceptional employer, recognised as a Sunday Times Best Place to Work for 2025, where we prioritise our team's passion and dedication. Our vibrant work culture fosters growth through comprehensive training and development opportunities, alongside unique benefits like the Beef Bank and enhanced family leave, ensuring that every employee feels valued and supported in their career journey.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in London
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This will help you connect with them on a personal level during your chat.
✨Tip Number 2
Show off your passion for cooking! Bring some of your favourite recipes or ideas to the table during your interview. Let them see your creativity and dedication to the craft – it’s all about that hands-on approach!
✨Tip Number 3
Ask questions that show you're keen to grow! Inquire about training opportunities and career pathways at Flat Iron. This shows you're not just looking for a job, but a place where you can develop your skills and thrive.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this chance!
We think you need these skills to ace Weekend Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the Flat Iron ethos shine through. We want to see that you’re excited about the role and ready to bring your energy to our team!
Craft Your Story:Take the time to share your culinary journey in your application. Highlight your experiences, skills, and what makes you a great fit for the Sous Chef position. Remember, we love a good story!
Tailor Your Application:Make sure to customise your application to reflect the job description. Use keywords from the posting to show us that you understand what we’re looking for and how you can contribute to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered that reflect your passion for the craft.
✨Demonstrate Team Spirit
Flat Iron values teamwork, so be ready to discuss how you work collaboratively in a kitchen environment. Share stories that highlight your ability to support and motivate your colleagues, especially during busy service times.
✨Highlight Your Craftsmanship
Talk about your attention to detail and dedication to quality in your cooking. Mention any formal qualifications or training you've received, and how they have shaped your approach to food preparation and presentation.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Prepare to discuss how you handle high-pressure situations, manage time effectively, and ensure food safety standards are met.
