At a Glance
- Tasks: Join our team as a Sous Chef and bring your culinary passion to life on weekends.
- Company: Flat Iron, recognised as a Sunday Times Best Place to Work for 2025.
- Benefits: Enjoy a monthly Beef Bank budget, paid tronc earnings, and extra holiday.
- Other info: Access to training, employee support, and exciting events throughout the year.
- Why this job: Be part of a vibrant team and develop your skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Sous Chef Weekends Only in London employer: Flat Iron
Flat Iron is an exceptional employer, recognised as a Sunday Times Best Place to Work for 2025, where we prioritise our team's passion and dedication. With a vibrant work culture that fosters growth through comprehensive training and development opportunities, employees enjoy unique benefits like a monthly Beef Bank budget, enhanced family leave, and a supportive Employee Assistance Programme. Join us in Hammersmith, where your craft is celebrated, and every day brings the chance to thrive in a collaborative environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Weekends Only in London
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This will help you connect with them on a personal level during your chat.
✨Tip Number 2
Show off your passion for food! When you're talking about your experience, make sure to highlight your love for cooking and teamwork. Share stories that showcase your dedication to your craft and how you thrive in a busy kitchen environment.
✨Tip Number 3
Ask questions that matter! At the end of your interview, don’t just sit there quietly. Ask about their training programmes or how they support career growth. It shows you're genuinely interested in being part of their team and growing with them.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join us at Flat Iron. By applying directly, you’ll get the best chance to showcase your skills and passion. Plus, it helps us keep track of your application better!
We think you need these skills to ace Sous Chef Weekends Only in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for the culinary arts shine through! We want to see how excited you are about joining our team and contributing to the Flat Iron experience.
Craft Your Story:Take the time to share your journey in the kitchen. Highlight your skills and experiences that make you a great fit for the Sous Chef role. Remember, we love seeing dedication and care in everything you do!
Be Authentic:Don’t be afraid to show your personality! We’re looking for team players who bring energy and a hands-on approach. Let us know what makes you unique and how you can contribute to our amazing team.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with Flat Iron. We can’t wait to hear from you!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking and the culinary arts shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will show them that you’re not just looking for a job, but you genuinely care about the craft.
✨Demonstrate Team Spirit
Flat Iron values teamwork, so be ready to discuss how you’ve collaborated with others in past roles. Think of specific examples where you supported your colleagues or contributed to a positive kitchen environment. This will highlight your hands-on approach and ability to work well within a team.
✨Research the Company Culture
Familiarise yourself with Flat Iron’s ethos and what makes it a great place to work. Mention their recognition as a Sunday Times Best Place to Work and how that aligns with your own values. This shows that you’re not just interested in any job, but specifically in being part of their unique culture.
✨Prepare Questions About Growth Opportunities
Since they offer training and development, come prepared with questions about career pathways and formal qualifications. This demonstrates your eagerness to learn and grow within the company, which is something they highly value. It also gives you a chance to see if their growth opportunities align with your career goals.
