At a Glance
- Tasks: Join our team as a Sous Chef and create delicious dishes with passion and creativity.
- Company: Flat Iron, recognised as a Sunday Times Best Place to Work for 2025.
- Benefits: Enjoy a monthly budget for fun, paid tronc earnings, and extra holiday.
- Other info: Access to training, employee support, and exciting events throughout the year.
- Why this job: Be part of a supportive team that values your craft and offers career growth.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Sous Chef Pub and Restaurant in London employer: Flat Iron
At Flat Iron, we pride ourselves on being recognised as a Sunday Times Best Place to Work for 2025, offering a vibrant and supportive work culture in Hammersmith. Our commitment to employee growth is evident through comprehensive training programmes, generous family leave, and unique perks like the Beef Bank and Wagestream, ensuring that our team members thrive both personally and professionally while enjoying a fulfilling career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Pub and Restaurant in London
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This will help you connect with them on a personal level during your chat.
✨Tip Number 2
Show off your passion for food! When you're talking about your experience, make sure to highlight your love for cooking and how it aligns with Flat Iron's values. Share stories that showcase your dedication and creativity in the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to show what you can do. Whether it's a quick cooking demo or discussing your favourite dishes, let your culinary craft shine through.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, go ahead and hit that apply button!
We think you need these skills to ace Sous Chef Pub and Restaurant in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for the culinary arts shine through! We want to see how excited you are about joining our team and contributing to the Flat Iron experience.
Craft Your Story:Take the time to share your journey in the kitchen. Highlight your skills and experiences that align with our values of care and dedication. We love a good story, so make it personal and engaging!
Tailor Your Application:Make sure to customise your application for the Sous Chef role. Use keywords from the job description and show us how your background fits perfectly with what we're looking for. It’s all about making that connection!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking and the culinary arts shine through. Talk about your favourite dishes to prepare and how you keep up with food trends. This role is all about passion, so make sure they see yours!
✨Demonstrate Team Spirit
Flat Iron values teamwork, so be ready to share examples of how you've worked collaboratively in the kitchen. Discuss any experiences where you supported your colleagues or contributed to a positive team environment. They want to know you can bring that energy every day!
✨Highlight Your Craftsmanship
Prepare to discuss your culinary skills in detail. Bring up specific techniques you excel at and how you ensure quality in your dishes. Show them that you take pride in your craft and are dedicated to delivering exceptional food.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about their training programmes or how they support career development. This shows you're genuinely interested in growing with the company and making Flat Iron the best place to work.
